Korean fish cake
An easy how to make Korean fish cake recipe made only of simple ingredients. It tastes fishy, and it's chewy and sweet—a perfect appetizer.
Equipment
- Food Processor
- frying pan
- flat spoon
Ingredients
- 1/2 lb Cod Fillet and clean. make sure that there are no bones. Slice into bite-sized pieces.
- 1/2 lb Shrimp Deveined and cleaned, Slice into bite-size pieces.
- 1/2 lb Squid Remove the gut, remove the skin, Slice into bite-size pieces.
- 1 tablespoon garlic minced
- 1/4 cup onion chopped
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/4 teaspoon white ground pepper
- 1/4 cup all-purpose flour
- 1/4 cup corn starch
- 2 tablespoons canola oil
- 1 large egg
Instructions
- Place the fish, shrimp, and squid in the processor.
- Add the rest of the ingredients.
- Process until it forms into a paste.
- Transfer to a container and prepare for cooking.
- Heat two cups of cooking oil. Brush a flat spoon with oil, spread the fish cake mixture, push using a knife or spatula to form into a log, drop to the hot oil. Fry until golden brown. Drain excess fat using a paper towel.