Mais Con Yelo
Mais Con Yelo. Beat the summer heat with this popular Filipino dessert guaranteed to satisfy your sweet tooth and keep you cool.
Servings: 4 people
Calories: 270kcal
Equipment
- tall glass
Ingredients
- 1 can Evaporated Milk
- 1/2 cup Condensed milk optional
- 1 can Sweet Corn Kernel
- 1/4 cup sugar
- 2 cup Shaved ice
Instructions
- Add a teaspoon of sugar to the tall glass and pour a small amount of condensed and evaporated milk. Add a layer of sweet corn kernels.
- Add crushed ice on top of the corn.
- Add evaporated over the ice and corn, covering the entire mixture. If desired, add a small amount of condensed milk.
- Repeat the layering process, creating additional corn, ice, and milk layers until the glass or bowl is filled.
- I then add a small amount of sugar on top, and I add more condensed milk. Remember that the sweetness depends on your liking.
- Top with cornflakes, ice cream, rice crispies, or fruit.
Nutrition
Calories: 270kcal | Carbohydrates: 45g | Protein: 10g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Cholesterol: 26mg | Sodium: 145mg | Potassium: 268mg | Sugar: 45g | Vitamin A: 305IU | Vitamin C: 2mg | Calcium: 371mg | Iron: 0.2mg