Mais Con Yelo: A Refreshing Filipino Delight You’ll Fall in Love With.
Are you looking for a delicious and refreshing treat to beat the summer heat? Look no further than Mais Con Yelo, a popular Filipino dessert guaranteed to satisfy your sweet tooth and keep you cool.
This delightful concoction combines corn kernels’ natural sweetness, condensed milk’s creaminess, and the chilling sensation of crushed ice.
If you like his recipe, try my favorite cooler – Halo Halo and Buko Pandan Ice Cream, Buko Pandan Salad, Mango Ice Cream, Ube Ice Cream, and Banana Split.
In this blog post, we’ll explore the tips and tricks to create the perfect Mais Con Yelo and explain why people worldwide love this tropical delight.
Why You’ll Love this Mais Con Yelo Recipe
- The Perfect Ingredients: To create an authentic Mais Con Yelo, you’ll need a few key ingredients:
- Sweet Corn Kernels: Opt for fresh or canned sweet corn kernels, whichever is easily available. The natural sweetness of corn is the star of this dessert.
- Crushed Ice: The crushed ice is what gives it an icy texture. You can use a blender or a manual ice crusher to achieve the desired consistency.
- Condensed Milk: This creamy and sweet dairy product acts as a binding agent, enhancing the flavors of the corn and providing a luscious texture to the dessert.
- Evaporated Milk – Some prefer adding an extra creaminess to a drizzle of evaporated milk. It’s an optional addition that complements the other ingredients.
Ingredients for Mais con Yelo
- Crushed ice
- Evaporated milk
- Condensed milk
- Sugar
- Sweet Corn Kernel
How to Make Mais Con Yelo
Creating Mais Con Yelo is as easy as 1-2-3. Follow these steps to make your refreshing bowl:
- Add a teaspoon of sugar to the tall glass and pour a small amount of condensed and evaporated milk. Add a layer of sweet corn kernels.
- Add crushed ice on top of the corn.
- Drizzle condensed milk over the ice and corn, ensuring it covers the entire mixture. If desired, add a small amount of evaporated milk as well.
- Repeat the layering process, creating additional corn, ice, and milk layers until the glass or bowl is filled.
Why People Love it
This summer cooler has gained popularity not only in the Philippines but also worldwide, and here’s why:
- Refreshing: The combination of crushed ice and sweet corn creates a refreshing dessert that helps you cool down on hot summer days.
- Simplicity: You can easily recreate this delightful treat at home with just a few basic ingredients.
- Sweet and Creamy: The natural sweetness of the corn, combined with the creamy condensed milk, provides a delectable flavor that appeals to all taste buds.
- Versatility: it is incredibly versatile, allowing you to experiment with different fruits, toppings, and flavors, making it a dessert that can be customized to individual preferences.
Tips and Substitutions
- Use fresh corn when available: While canned sweet corn kernels are convenient, using fresh corn kernels crunch. Boil or steam the corn and remove the seeds to use in the dessert. Check out my post-Instant Pot Corn In the Cob to cook the corn.
- Customization and Variations: One of the reasons people love Mais Con Yelo is its versatility. Here are a few ways to customize and experiment with this delightful dessert:
- Fruit Additions: Add fresh fruits such as mangoes, bananas, or jackfruit to add tropical flavor to your Mais Con Yelo.
- Toppings: Sprinkle toasted pinipig (crisped rice) or crushed grahams on top for added crunch and texture. Some even like to add ice cream and syrup for a decadent twist.
- Flavor Infusions: You can infuse the condensed milk with flavors like pandan, vanilla, or ube (purple yam) to elevate the taste of your Mais Con Yelo
- Experiment with different fruits: Add a twist by incorporating various fruits. Mangoes, bananas, and jackfruit are popular choices that complement the flavors of corn. Dice the fruits into small pieces and layer them with the corn and ice for a delightful fruity variation.
- Try different milk alternatives: If you prefer dairy-free options, you can substitute condensed and evaporated milk with alternatives like coconut or almond milk. These alternatives will add a unique flavor profile while keeping it vegan-friendly.
- Make it a sundae: If you want to take your Mais Con Yelo to the next level, transform it into a sundae with ice cream. Creamy ice cream, sweet corn, and icy texture will create a delightful and indulgent treat.
- Control the sweetness: The sweetness of Mais Con Yelo can be adjusted to suit your preferences. If you prefer a less sweet dessert, reduce the amount of condensed milk or opt for unsweetened alternatives. Adjust the sweetness as you layer the ingredients.
- Use shaved ice: While crushed ice works well, using shaved ice can create an even smoother and creamier texture for your Mais Con Yelo. If you have access to a shaved ice machine or a blender with an ice-shaving function, give it a try for a different mouthfeel.
- Add a touch of flavor: To enhance its taste, infuse the condensed milk with different flavors. You can steep pandan leaves in the condensed milk for a fragrant twist, add a splash of vanilla extract for a classic taste, or incorporate ube (purple yam) extract for a rich and unique flavor experience.
- Explore alternative toppings: While condensed milk is the traditional topping, you can get creative with other toppings for added texture and flavor. Consider sprinkling toasted pinipig (crisped rice), crushed Grahams, or crushed nuts on your dessert. These toppings provide a satisfying crunch and variation to the overall experience.
Whether you’re a fan of Filipino cuisine or simply looking for a refreshing dessert to enjoy during the summer, Mais Con Yelo is the perfect choice. Its combination of sweet corn, crushed ice, and creamy milk creates a delightful treat that will leave you wanting more. With its simplicity, versatility, and irresistible taste, it’s no wonder people worldwide are falling in love with this tropical delight. So, grab your ingredients, follow the tips and tricks mentioned above, and indulge in the sheer pleasure of Mais Con Yelo!
Remember, This summer cooler is a versatile dessert for creativity and personalization. Feel free to explore different combinations, flavors, and textures to make it your own. Enjoy the process of experimenting and savoring this delicious Filipino treat!
Mais Con Yelo
Equipment
- tall glass
Ingredients
- 1 can Evaporated Milk
- 1/2 cup Condensed milk optional
- 1 can Sweet Corn Kernel
- 1/4 cup sugar
- 2 cup Shaved ice
Instructions
- Add a teaspoon of sugar to the tall glass and pour a small amount of condensed and evaporated milk. Add a layer of sweet corn kernels.
- Add crushed ice on top of the corn.
- Add evaporated over the ice and corn, covering the entire mixture. If desired, add a small amount of condensed milk.
- Repeat the layering process, creating additional corn, ice, and milk layers until the glass or bowl is filled.
- I then add a small amount of sugar on top, and I add more condensed milk. Remember that the sweetness depends on your liking.
- Top with cornflakes, ice cream, rice crispies, or fruit.
Leave a Reply