Olive Oil Garlic Pasta
This post will explore olive oil pasta, how to boil pasta, and which is a better alternative- butter or olive oil. Let's dive into olive oil garlic pasta and discover why it's a timeless classic.
Servings: 5 people
Calories: 262kcal
Equipment
- 1 Instant Pot Duo Crisp Plus Air Fryer 8 quart
- 1 Ladle
- 1 cooking pan
Ingredients
- 1/2 lb Spaghetti
- 6 cups Water
- 1/2 cup Olive Oil
- 1/2 lb Jumbo shrimp
- 2 tbsp Minced garlic
- 1/4 cup Chopped Red Onion
- 1 cup Parmesan Cheese
- 1/2 cup Chopped Parsley
Seasoning
- 1/2 tsp ground pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- Pepper Flakes, optional
- Salt to tastes
Instructions
- Put the inner pot in the Instant Pot Base. Break the spaghetti in the middle and drop it into the pot. Ensure that the spaghetti is not sticking to each other.
- Add six cups of water. Cover the Instant with the pressure cooker lid and set the pressure to HI. Set the timer to ten minutes. Quickly release when done.
- Heat olive oil in a large frying pan and cook the shrimp until it changes its color. Transfer to a plate and saute' the garlic and onion in the same pan. Add more olive oil if needed.
- Add the cooked spaghetti and gently stir to coat the garlic and onion. Add the seasoning. Season according to your liking. Add the parsley and let it wilt. Add the Parmesan cheese.
Nutrition
Calories: 262kcal | Carbohydrates: 3g | Protein: 26g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 0.004g | Cholesterol: 160mg | Sodium: 431mg | Potassium: 294mg | Fiber: 0.4g | Sugar: 0.3g | Vitamin A: 157IU | Vitamin C: 0.3mg | Calcium: 302mg | Iron: 1mg