olive oil garlic pasta

This post will explore olive oil garlic pasta, how to boil pasta, and which is a better alternative- butter or olive oil. This is a very simple and delicious meal which is ready in twenty minutes. 

Olive Oil Garlic Pasta

My son has been loving pasta lately, so I was taking a rest from cooking Filipino food.

Today, I am sharing this easy-to-prepare dish that your family will love. You can skip the shrimp, but I highly recommend it. This dish is a quick and easy-to-make pasta with elegance and flavor. Olive oil and garlic are the main ingredients and will be ready soon!

Thiscpost is a testament that you can create a meal that nourishes the soul with just a few pantry staples and a little love. So the next time you’re craving comfort food, reach for a bottle of olive oil, a few cloves of garlic, and a box of pasta, and prepare to be transported to a world of culinary bliss.

Why You Will Love It

The dynamic olive oil and garlic duo is at the heart of olive oil-garlic pasta. With its fruity aroma and smooth texture, olive oil provides the perfect base for infusing flavor into the pasta. Its subtle richness adds depth to the dish without overpowering the palate. Meanwhile, with its intense aroma and savory notes, garlic lends a bold kick that elevates the entire experience.

• Versatility -One thing that makes olive oil garlic pasta remarkable is its versatility. You can customize it to suit your taste preferences and dietary needs. Add sautéed vegetables like cherry tomatoes, spinach, or mushrooms for extra flavor and nutrients. Crumble in some cooked bacon or pancetta for a touch of indulgence. Or keep it simple and let the classic combination of olive oil and garlic shine. The endless possibilities make it the perfect go-to dish for any occasion.
• Simple Ingredients, Extraordinary Results -One of the beauties of olive oil garlic pasta is its simplicity. All you need is the pasta of your choice (spaghetti, linguine, or any other favorite), garlic, extra virgin olive oil, salt, pepper, and optional garnishes like grated Parmesan cheese and fresh parsley. The magic happens when these humble ingredients come together in perfect harmony, transforming into a dish more significant than the sum of its parts.

Ingredients

• Pasta (spaghetti, linguine, or your preferred type)
• Garlic, minced
• Extra virgin olive oil
• Salt and pepper to taste
• Grated Parmesan cheese
• Chopped fresh parsley 

How Do You Make It

This is just an overview of how to Make Olive Oil Garlic Pasta. Complete instructions are on the recipe card.

This dish is simple yet flavorful, perfect for a quick and satisfying meal. Feel free to customize it with your favorite herbs or additional ingredients like cherry tomatoes or crushed red pepper flakes for a bit of heat.

• Cook the pasta in the Instant Pot or cook it on the stovetop.
• While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Cook the shrimp until it changes its color. Transfer to a plate and set them aside.

• Add more olive oil if necessary. Add the minced garlic and stir frequently until fragrant and golden brown, about 2-3 minutes. Be careful not to burn the garlic.

• Add the cooked pasta to the skillet with the garlic-infused oil. Toss to coat the pasta evenly with the oil. If the pasta seems too dry, add a splash of the reserved pasta water to loosen it up.
• For added flavor, season the pasta with salt, pepper, and grated Parmesan cheese to your liking.
• Serve the olive oil garlic pasta hot, garnished with chopped fresh parsley if desired. Enjoy!

Facts and Common Questions

Can you use olive oil for pasta?

Olive oil is a versatile ingredient used in various ways when preparing pasta. It is often used to flavor pasta sauce, as a base for sautéing ingredients like garlic or vegetables, or as a finishing touch when drizzled over cooked pasta. However, it is not usually added directly to boiling water when cooking pasta, as this can make the pasta slippery and prevent the sauce from sticking to it. Nevertheless, other ways exist to incorporate olive oil into the dish.

Is it better to eat pasta with olive oil or butter?

Traditional Italian cooking methods typically do not involve boiling pasta with olive oil. Instead, pasta is generally cooked in generously salted water without adding oil. The salted water helps flavor the pasta, preventing it from sticking together during cooking. Olive oil is usually added to the pasta after it has been cooked and drained, either as part of the sauce or as a finishing touch.

Why does Gordon Ramsay put olive oil in pasta water

Gordon Ramsay and some other chefs add a small amount of olive oil to the pasta water to prevent the pasta from sticking together while cooking. However, this practice is not universally followed, and many chefs prefer to rely on more than properly salted water and frequent stirring to avoid sticking. Some argue that adding oil to the pasta water can make it slippery and prevent sauces from adhering to it effectively. Ultimately, adding olive oil to pasta water depends on personal preference and cooking style.

How Do You Store

You can store leftovers in the fridge by letting the pasta cool down and putting it in a sealed container. The Pasta is good for three days.

You can freeze it, too, by putting it in a sealed container and freeze. Thaw and reheat in the microwave when you are ready to eat it.