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Tuna Corn Salad Bread
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Quick Tuna Corn Salad Bread You’ll Love – Easy 15-Minute Snack

This easy and delicious Tuna Corn Salad Bread is the perfect quick meal or snack — creamy tuna, sweet corn, and soft bread combine for a flavorful treat you can make in minutes. Great for breakfast, lunch, or picnics!
Servings: 12 people
Calories: 186kcal
Author: Shobee

Equipment

  • 1 electric stand mixer

Ingredients

  • 2 1/2 cup All purpose Flour
  • 3 tbsp Sugar
  • 1/2 tsp Salt
  • 1 tsp Active Dry Yeast
  • 1 large Egg
  • 50 grams water
  • 60 grams Milk
  • 2 tbsp Unsalted Butter Room temperature

Tangzhong

  • 2 tbsp All purpose Flour
  • 1/2 cup Water

Tuna Corn Salad

  • 1 can Tuna
  • 1/4 Cup Corn
  • 1/4 cup Mayo

Optional Toppings

Instructions

Make Tangzhong

  • Place the flour and cold water into a saucepan. Mix until the flour is completely dissolved. Turn heat to low and continuously stir until paste is form. Transfer the mixture to a container and let the mixture cool down. You can prepare this ahead of time to save time. Set Aside.

Make the dough

  • Place the milk and water in a microwave safe bowl and heat for 30 seconds. Add the yeast and mix until well combined. Let the mixture sit for 5 minutes or until the yeast blooms.
  • Place the flour,sugar, and salt In the electric mixing bowl . Mix using a wire whisk to combine.
  • Add the egg, prepared dry yeast mixture and the Tangzhong. Mix for 8 to ten minutes on medium speed. Occasionally scrape the sides of the bowl to combine the dough.
  • Add the room temperature butter. Continue mixing until the dough is pliable. You can do the window test by pulling a small amount of the dough and spreading it . If the dough is transparent, it’s ready. This usually happens after mixing the dough from12 to 14 minutes.
  • When ready form the dough into a ball. Spray your bowl with non stick spray and put the dough back into the bowl. Cover with a cloth or plastic and let the dough sit in a warm place for 1 hour.
  • Transfer to dough to a flour dusted surface and divide the dough into 12 pieces. And form into a ball
  • Make a dent at the middle by pressing it with your thumb or by using a cup. Top it with the Corn Tuna Salad. Brush sides with egg. Add sugar or condensed milk on top.

Bake

  • Preheat the ven to 350 F. Place the bread and bake for 13 to 15 minutes.

Nutrition

Calories: 186kcal | Carbohydrates: 25g | Protein: 6g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 28mg | Sodium: 166mg | Potassium: 76mg | Fiber: 1g | Sugar: 3g | Vitamin A: 105IU | Vitamin C: 0.001mg | Calcium: 19mg | Iron: 2mg