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salmon meatballs

Salmon Meatballs- Fishy, Huh! with Good Benefits

Course Dinner


  • 4 pieces skinless and boneless pink salmon left over or freshly fried or broiled chopped
  • 2 cloves garlic minced
  • 1/4 cup onion chopped ( from 1 small onion)
  • 1/2 cup cilantro chopped
  • 1 tablespoon parsley (optional)
  • 1/4 cup carrots (the 3" long and thumb size thickness)
  • 1 tbsp Panko bread crumbs or 1 tbsp cornstarch
  • 3 eggs beaten
  • 1/2 tsp or more salt according to your liking. Try it by frying a small salmon mixture and season the salmon according to your liking
  • pepper to taste
  • Canola Oil for browning the salmon


  • Preheat oven at 350 F.( you can bake or fry these Salmon meatballs;your choice, but I love the fried one better)
  • Place shredded left over salmon in a medium sized bowl. Add in carrots, garlic, parsley, cilantro panko bread/cornstarch and mix together. Add in beaten egg and continue mixing until completely incorporated. Add salt and pepper depending on your liking. Form salmon into a ball.
  • Heat oil in a medium size frying pan and brown all sides of Salmon Meatballs. ( Stop here if you are just frying ) Cover cookie sheet with tin foil and grease with non stick oil. Arrange salmon meatballs into a baking sheet and bake for 15-30 minutes or until salmon is set. Serve salmon meatballs with ketchup or any sauce that you like. My clan like non-fat dressing. Enjoy!