Bubble Pizza
Easy to Cook Meals Weight Watchers Recipe Servings: 12 • Serving Size: 1 cup • Old Points: 8 • Points+: 9 • Calories :351 • Fat: 14.2 • Protein:46.6 g • Carb: 6.9 g • Fiber: .9 g • Sugar: 5.1g • Sodium: 299mg
Ingredients
- 1 tube original flavor Biscuits ( please use original flavor because other flavors will not taste as good.
- 5 cloves garlic chopped
- 5 medium sized carrots chopped
- 1 small onion chopped
- 2 pieces dried basil leaves
- 2 tablespoon canola oil
- 2 tablespoon brown sugar
- 2 lbs lean ground beef
- 1 can 14.5 oz Diced Basil Oregano and Garlic
- 1 can 15 oz tomato sauce in any brand
- 1 can 8 oz tomato sauce
- Velveeta Cheddar cheese to garnish optional
- Handful of Basil Leaves for garnish optional
Instructions
- In a large cooking pan, heat the oil.Add in the ground beef and let it cook until it is not pink or it is cook through.Let it simmer for 2 minutes and add in the sauces and the can of DICED Basil, Oregano, Garlic.Let the sauce mixture simmer for 15 more minutes.Add in chopped onion, garlic and carrot and simmer for 5 minutes.
TO ASSEMBLE THE BUBBLE PIZZA:
- Open the tube and separate the biscuits. Line them in a baking dish and top it with half of the high protein sauce and freeze the leftover for next use. Do not fill the pan with the sauce because the biscuit will expand and you do not want sauces spilling . Add in the Velveeta cheese if using, and bake until the pizza is expanded. Around 40 to 45 minutes.
Notes
When you are adding the Velveeta Cheese, it will tend to get dry on top. But it is still very good.
The recipe on top was the one I used for the High Protein Pasta sauce and this recipe - so that is a lot of sauce. Please feel free to change the amount if you are only making Bubble Pizza.