Homemade Pizza – Bubble Pizza

Homemade Pizza – Bubble Pizza It is an easy homemade pizza; so easy, that you will not notice that you are cooking for dinner.  For this pizza recipe, I used one tube of Pillsbury Biscuit and I used the left-over pasta sauce from the High  Protein Pasta Sauce post. 

I had a lot of leftover pasta sauce from the  Healthy Protein Pasta post, so I used it for this easy dinner meal. Today, I am making a homemade pizza. Since it is a  different type kind of pizza, we will call it a Bubble Pizza.
Whenever I make spaghetti, I  make sure that I make a big batch of the sauce so that  I will have an excuse to cook this easy meal. I have cooked this Bubble Pizza often, and this meal has become my family’s favorite.

Before I will share the recipe, here is what happened to the Cinnamon Pretzels. My son’s friends were here and they ate these Cinnamon Pretzels like there is no tomorrow. Ahhhh, everything is good with Nutella in it. Try this Nutella Cookie if you fancy it.

My husband brings it to work as lunch and my son never stops raving about it.  He always requests it. It is very easy to prepare as well. I have to warn you that this is a large quantity recipe, so expect some leftovers to eat the next day. I hope you will like it as much as we do. Please check this other sauce recipe that is perfect for this meal too: Ground Turkey Pasta Sauce.

Bubble Pizza

Easy to Cook Meals Weight Watchers Recipe Servings: 12 • Serving Size: 1 cup • Old Points: 8 • Points+: 9 • Calories :351 • Fat: 14.2 • Protein:46.6 g • Carb: 6.9 g • Fiber: .9 g • Sugar: 5.1g • Sodium: 299mg

5 from 1 vote

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Author: Shobee

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Ingredients

• 1 tube original flavor Biscuits ( please use original flavor because other flavors will not taste as good.
• 5 cloves garlic chopped
• 5 medium sized carrots chopped
• 1 small onion chopped
• 2 pieces dried basil leaves
• 2 tablespoon canola oil
• 2 tablespoon brown sugar
• 2 lbs lean ground beef
• 1 can 14.5 oz Diced Basil Oregano and Garlic
• 1 can 15 oz tomato sauce in any brand
• 1 can 8 oz tomato sauce
• Velveeta Cheddar cheese to garnish optional
• Handful of Basil Leaves for garnish optional

Instructions

• In a large cooking pan, heat the oil.Add in the ground beef and let it cook until it is not pink or it is cook through.Let it simmer for 2 minutes and add in the sauces and the can of DICED Basil, Oregano, Garlic.Let the sauce mixture simmer for 15 more minutes.Add in chopped onion, garlic and carrot and simmer for 5 minutes.

TO ASSEMBLE THE BUBBLE PIZZA:

• Open the tube and separate the biscuits. Line them in a baking dish and top it with half of the high protein sauce and freeze the leftover for next use. Do not fill the pan with the sauce because the biscuit will expand and you do not want sauces spilling . Add in the Velveeta cheese if using, and bake until the pizza is expanded. Around 40 to 45 minutes.

Notes

When you are adding the Velveeta Cheese, it will tend to get dry on top. But it is still very good.

The recipe on top was the one I used for the High Protein Pasta sauce and this recipe - so that is a lot of sauce. Please feel free to change the amount if you are only making Bubble Pizza.

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Welcome!

Hi, my name is Shobee. Welcome to The Skinny Pot, where we cook Easy Recipes from the available ingredients from our pantry and fridge! We’re your go-to source for simple and delicious recipes that make the most of what you already have at home. Talk about the pantry challenge. Read more...