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1 CHICKEN WINGS RECIPE 4 WAYS/ THE SKINNY POT
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1 CHICKEN WINGS RECIPE 4 WAYS

Author: SHOBEE

Ingredients

  • 3.5 lbs Chicken wings separate wingette with the drummette
  • Season chicken with salt 2 teaspoons and 2 teaspoons ground pepper)
  • 1- 2 cups all purpose flour
  • 1 - 2 teaspoons salt
  • BARBECUE CHICKEN
  • 1/8 cup butter room temperature
  • 1/4 cup Barbecue Marinade I used Cattleman's Barbecue Sauce
  • BUFFALO WINGS
  • 1/8 cup butter
  • 5 cloves garlic finely chopped
  • 1/4 cup Buffalo sauce
  • PARMESAN CHICKEN WING
  • 1/2 Parmesan Cheese - Use powder. I made a mistake in this video by using shredded but still delicious though
  • VINEGAR CHILI CHICKEN WINGS
  • 2 tablespoons vinegar
  • 1 teaspoon chili powder
  • lots of powdered pepper
  • 4 CUPS OF OIL FOR FRYING

Instructions

  • Heat oil to high temperature.
  • In a medium sized bowl, mixed pepper, salt and all purpose flour.
  • Coat chicken in the flour mixture and fry for 10 to 12 minutes until cook through. Drain excess oil with paper towel.
  • BARBECUE CHICKEN
  • Melt butter in a medium sized pan. Add in your favorite barbecue sauce and mix ingredients until incorporated. Pour mixture into the fried chicken wings and make sure to coat chicken with the sauce,
  • BUFFALO WINGS
  • Melt butter in a medium sized pan add the garlic and cook more for 2 minutes. Add in your favorite Buffalo wings sauce and mix ingredients until incorporated. Pour mixture into the fried chicken wings and make sure to coat chicken with the sauce,
  • PARMESAN CHICKEN WING
  • Melt butter and pour into the fired chicken. Add in powdered Parmesan cheese and make sure to coat the chicken. Please use powdered Parmesan CHeese.
  • VINEGAR CHILI CHICKEN WINGS
  • Pour vinegar into the chicken and season with chili powder and lots of pepper. Make sure to coat chicken with the chili and pepper.