Cook chicken wings in 4 ways to save time while being able to enjoy all the different flavor you love like this Buffalo Chicken wings, Barbecue chicken Chicken Parmesan and Vinegar with Pepper and Chili.
Hey, guys!!! I am so bummed that weekend's over and that means another week of work. Yes, I am complaining right now. What is it with Monday's anyway? I am guessing it the most hated days of the week. Oh well, we gotta go to work, right. But to be honest, I really do enjoy my job, it is just going there, I have trouble with. But once I am at work and when I meet and talk with my patients, all the morning whining is forgotten. So cheers to Mondays.
But we are not really here to complain about Mondays. We are here to check out this 1 CHICKEN WING RECIPE made in 4 WAYS. This recipe was inspired from my favorite You Tube channel which produces really great content. I hope this first post on recipe series will be a catalyst for making similar content in the future.
Cooking these chicken wings was so much fun! Although I have made the Buffalo Chicken wing before, this version right here is way easier. And it is also easy to make the rest of the recipe.
WHAT I LOVE ABOUT THIS CHICKEN WINGS?
- It is very simple to make.
- The ingredients are readily available.
- Easy for potluck, as easy to handle and pack.
- You can make a whole batch for meal-prep
- This chicken wings tastes delicious.
- Cheap
WHAT YOU NEED TO MAKE THIS CHICKEN WINGS RECIPE?
- For sure you need chicken wings. Today, I have to separate the chicken wings myself, but you can buy a pack in which the wingette and drumette have been separated .
- Lots of oil. Yup, we need 4 cups of oil to deep fry the chicken. I really endorse deep frying the chicken wings in high heat to get that chicken wings crispiness.
- Lastly, for the Parmesan chicken, use the powdered one. I made a mistake of using the shredded one which does not stick with the chicken. 🙁
- LASTLY, YOU JUST HAVE TO ACCEPT THAT TODAY, YOU'LL eat a deep fried chicken- not so healthy, so ditch the diet today.
ENJOY!
- 3.5 lbs Chicken wings (separate wingette with the drummette)
- Season chicken with salt (2 teaspoons) and 2 teaspoons ground pepper)
- 1- 2 cups all purpose flour
- 1 - 2 teaspoons salt
- BARBECUE CHICKEN
- ⅛ cup butter room temperature
- ¼ cup Barbecue Marinade, I used Cattleman's Barbecue Sauce
- BUFFALO WINGS
- ⅛ cup butter
- 5 cloves garlic, finely chopped
- ¼ cup Buffalo sauce
- PARMESAN CHICKEN WING
- ½ Parmesan Cheese - Use powder. I made a mistake in this video by using shredded, but still delicious though
- VINEGAR CHILI CHICKEN WINGS
- 2 tablespoons vinegar
- 1 teaspoon chili powder
- lots of powdered pepper
- 4 CUPS OF OIL FOR FRYING
- Heat oil to high temperature.
- In a medium sized bowl, mixed pepper, salt and all purpose flour.
- Coat chicken in the flour mixture and fry for 10 to 12 minutes until cook through. Drain excess oil with paper towel.
- BARBECUE CHICKEN
- Melt butter in a medium sized pan. Add in your favorite barbecue sauce and mix ingredients until incorporated. Pour mixture into the fried chicken wings and make sure to coat chicken with the sauce,
- BUFFALO WINGS
- Melt butter in a medium sized pan add the garlic and cook more for 2 minutes. Add in your favorite Buffalo wings sauce and mix ingredients until incorporated. Pour mixture into the fried chicken wings and make sure to coat chicken with the sauce,
- PARMESAN CHICKEN WING
- Melt butter and pour into the fired chicken. Add in powdered Parmesan cheese and make sure to coat the chicken. Please use powdered Parmesan CHeese.
- VINEGAR CHILI CHICKEN WINGS
- Pour vinegar into the chicken and season with chili powder and lots of pepper. Make sure to coat chicken with the chili and pepper.
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