3 - INGREDIENT, EASY, BREAKFAST BURRITO MEAL PREP
10 pieces large egg, beaten and scrambled salt,pepper to season Mexican style four cheese cilantro 1 tablespoon oil
- 10 pieces large egg beaten and scrambled
- salt pepper to season
- Mexican style four cheese
- 1 tablespoon oil
- Corn Tortilla
Beat eggs and season with salt and pepper beat until blended.
Heat oil, and pour eggs and continue cooking, pulling, and folding eggs until no more liquid. Transfer in a plate and let cool.
Spoon egg down center on tortilla and add cheese and cilantro and fold to wrap as shown in the video.
Store Egg Burrito in a sealed container and refrigerate.
If you want to freeze your egg burrito, individually wrap with plastic wrap and freeze.