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3 - INGREDIENT, EASY, BREAKFAST BURRITO MEAL PREP

3 - INGREDIENT, EASY, BREAKFAST BURRITO MEAL PREP

By shobee dayrit
10 pieces large egg, beaten and scrambled salt,pepper to season Mexican style four cheese cilantro 1 tablespoon oil

Ingredients
  

  • 10 pieces large egg beaten and scrambled
  • salt pepper to season
  • Mexican style four cheese
  • cilantro
  • 1 tablespoon oil
  • Corn Tortilla

Instructions
 

  • Beat eggs and season with salt and pepper beat until blended.
  • Heat oil, and pour eggs and continue cooking, pulling, and folding eggs until no more liquid. Transfer in a plate and let cool.
  • Spoon egg down center on tortilla and add cheese and cilantro and fold to wrap as shown in the video.
  • Store Egg Burrito in a sealed container and refrigerate.
  • If you want to freeze your egg burrito, individually wrap with plastic wrap and freeze.