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Yellow Curry Recipe ( You can Slow Cooked too, if you want)

By Shobee@theskinnypot

Ingredients
  

  • lb Beef Chuck Pot Roast slice into bite sized pieces OR i inch by 1 inch when slow cooking You can substitute beef with chicken breat,pork or chicken.
  • 1 cup cubed carrots OR sliced into 1 inch pieces when slow cooking
  • 1 medium size potato OR slice into 4 pieces when slow cooking
  • 2 tablespoons Indian yellow curry powder
  • 2 tablespoons Tumeric
  • salt and pepper to taste
  • 1 can 13.5 oz fl Coconut Milk
  • 1 cup water
  • 1 tablespoon cooking for stove top cooking only

Instructions
 

Instructions

    FOR SLOW COOKER

    • Put the beef on the bottom and add the vegetables and pour the coconut milk and water.
    • Slow cook for 8 hours or overnight.
    • When ready, add the tumeric and curry powder.
    • Season with salt and pepper if desired

    Stove Top Cooking

    • Heat cooking oil and cook meat. Add in 1 cup of water. And let the meat soften.
    • When meat is cook through, add the coconut milk and cook fora another 15 minutes.
    • Season meat with tumeric and yellow powder.
    • Add in salt and pepper to taste.