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5
from 1 vote
Yellow Curry Recipe ( You can Slow Cooked too, if you want)
Cuisine:
FILIPINO
Author:
Shobee
Ingredients
1½
lb
Beef Chuck Pot Roast
slice into bite sized pieces OR i inch by 1 inch when slow cooking You can substitute beef with chicken breat,pork or chicken.
1
cup
cubed carrots
OR sliced into 1 inch pieces when slow cooking
1
medium size potato
OR slice into 4 pieces when slow cooking
2
tablespoons
Indian yellow curry powder
2
tablespoons
Tumeric
salt and pepper to taste
1
can 13.5 oz fl Coconut Milk
1
cup
water
1
tablespoon
cooking for stove top cooking only
Instructions
Instructions
FOR SLOW COOKER
Put the beef on the bottom and add the vegetables and pour the coconut milk and water.
Slow cook for 8 hours or overnight.
When ready, add the tumeric and curry powder.
Season with salt and pepper if desired
Stove Top Cooking
Heat cooking oil and cook meat. Add in 1 cup of water. And let the meat soften.
When meat is cook through, add the coconut milk and cook fora another 15 minutes.
Season meat with tumeric and yellow powder.
Add in salt and pepper to taste.