Filipino Style Spaghetti Sauce
Looking for a quick and easy weeknight meal? I got you covered! Let me introduce an interesting take of my country's very own bolognese.
Servings: 8 people
Calories: 107kcal
Equipment
- cooking pan
- Ladle
Ingredients
- 1 1/2- 2 lbs ground pork or beef
- 5-7 cloves garlic minced
- 1 medium onion minced/chopped
- 20 pcs hotdog sliced diagonally
- 32 oz spaghetti sauce I use Hunts brand- Four Cheese
- 1 small can 6 oz tomato paste
- 4 small bottles of banana ketchup I use UFC tamis anghang banana ketchup or Juffran
- 2 tbsp Fish Sauce
- 3 tbsp cooking oil
- 5 tbsp sugar
- salt & pepper to taste
- grated cheese
- 1/2 Lb Spaghetti
Instructions
- Heat the cooking oil and in the garlic and saute' for a minute. Add in the onion and saute' until transparent. Add the ground beef and cook through ( you can tell if it is not pink any more.Add the fish sauce and hot dog. Add the tomato sauce and tomato paste,ketchup and sugar. Cook for a few minutes until sauce is thick.
- Season with salt and pepper.
- Serve with the spaghetti topped with the cheese
Cook the Spaghetti in the Instant Pot
- Put the inner pot in the Instant Pot Base. Break the spaghetti in the middle and drop it into the pot. Ensure that the spaghetti is not sticking to each other.
- Put the inner pot in the Instant Pot Base. Break the spaghetti in the middle and drop it into the pot. Ensure that the spaghetti is not sticking to each other.Add water just ro cover the spaghetti. Cover the Instant with the pressure cooker lid and set the pressure to HI. Set the timer to ten minutes. Quickly release when done.
Nutrition
Calories: 107kcal | Carbohydrates: 14g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Sodium: 948mg | Potassium: 396mg | Fiber: 2g | Sugar: 12g | Vitamin A: 492IU | Vitamin C: 9mg | Calcium: 20mg | Iron: 1mg