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Filipino Style Spaghetti Sauce



  • 1 1/2- 2 lbs ground pork or beef
  • 5-7 cloves garlic minced
  • 1 medium onion minced/chopped
  • 20 pcs hotdog sliced diagonally
  • 32 oz spaghetti sauce I use Hunts brand- Four Cheese
  • 1 small can 6 oz tomato paste
  • 4 small bottles of banana ketchup I use UFC tamis anghang banana ketchup or Juffran
  • 2 tbsp Fish Sauce
  • 3 tbsp cooking oil
  • 5 tbsp sugar
  • salt & pepper to taste
  • grated cheese


  • Heat the cooking oil and in the garlic and saute' for a minute. Add in the onion and saute' until transparent. Add the ground beef and cook through ( you can tell if it is not pink any more.Add the fish sauce and hot dog. Add the tomato sauce and tomato paste,ketchup and sugar. Cook for a few minutes until sauce is thick.
  • Season with salt and pepper.
  • Serve with the spaghetti topped with the cheese


This recipe was adapted fromPinoy Cooking recipe