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5 from 1 vote

Key Lime Pie

Servings: 14 • Serving Size: 1 1/2 matchbox • Old Points: 4 • Points+: 5 • Calories :183 • Fat: 8.6 • Protein: 3.4g • Carb: 26.7g • Fiber: g • Sugar:22 g • Sodium: 135mg
Author: Shobee

Ingredients

  • 1 14 oz can condensed milk
  • 2 egg yolks
  • 1 tbsp grated lime zest
  • 1/2 cup lime juice from 2 key lime or 1/4 cup key lime juice from 1 lime. I used the 1/4 and still very delicious
  • 1 sugar free Graham Cracker Crust

Instructions

  • Pre heat oven at 350 F and pre bake the graham crust for 5 minutes. When done, let is sit until cool. Meanwhile, place egg, key lime, key lime zest, condensed milk and egg yolks on the mixing bowl. Mix them until smooth. Pour the filling into the cooled pie crust and bake for 15 to 18 minutes or when it is set. Refregirate before serving. In my case, I ate it when it was already cool. So yummy!

Notes

Use the egg white for complete facial. Just rub it gently on your face and your face will feel like you have an instant botox, or you can scramble it. Just add one egg or you can scramble it as pure egg white. You do not want to waste the egg white, right? BTW, I am going to share to you a recipe with egg whites, so keep it in the fridge...