Egg Yolk Vinaigrette
Servings: 6 • Serving Size: • Old Points:7 • Points+: 7• Calories :231• Fat: 26.1 g • Protein: .7g • Carb:.9 g • Fiber: g • Sugar: g • Sodium: 32mg
Place egg yolk in a bowl. Add mustard and mix. Add parsley,shallot and vinegar. Season with salt and pepper; mix well with whisk. Add oil in think stream,mixing constantly with whisk . Add lemon juice if desired and correct seasoning with salt or pepper. The vinaigrette should be thick.
NOTE: This will last for 3 days in the fridge.