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Tiger Skin Eggs

These tiger skin eggs are hard-boiled eggs fried and coated with a shiny sauce made of oyster and soy sauce, along with aromatic star anise. This delectable dish, rich in cultural heritage, promises a symphony of tastes that captivate your palate. Discover the magic behind this timeless recipe and learn why it’s a must-try for every food enthusiast.
Prep Time15 minutes
Cook Time10 minutes
Course: Appertizer
Cuisine: Chinese
Servings: 6 people
Calories: 89kcal
Author: Shobee

Equipment

  • Pan
  • Ladle

Ingredients

  • 6 pieces Peeled Boiled Eggs
  • 1/4 cup Canola Oil
  • 1/2 inch Sliced Ginger
  • 1 clove Minced Garlic
  • 3 pieces Rock Sugar
  • 3 pieces Dried Chilis
  • 2 tbsp Oyster Sauce
  • 2 tbsp Soy Sauce
  • 4 pieces Star Anise
  • 1/2 water Water
  • 1/4 cup Rice Cooking Wine

Instructions

  • Peel and remove the shells on the boiled eggs. Using a knife, make minor cuts around the egg.
  • Heat cooking oil in the pan and fry the eggs until brown. Transfer the eggs to the plate.
  • Using the same pan, saute’ the garlic, chilis and ginger. Add the rock sugar and let it melt. You can add a small amount of water to do that.
  • Add the sauce, star anise, green onion, cooking wine, and water.
  • Let the mixture simmer on low heat. Add the prepared eggs and let the sauce braise the egg. Cook until the egg is well coated with the creamy sauce.