Tiger Skin Eggs
These tiger skin eggs are hard-boiled eggs fried and coated with a shiny sauce made of oyster and soy sauce, along with aromatic star anise. This delectable dish, rich in cultural heritage, promises a symphony of tastes that captivate your palate. Discover the magic behind this timeless recipe and learn why it’s a must-try for every food enthusiast.
Servings: 6 people
Calories: 89kcal
Equipment
- Pan
Ingredients
- 6 pieces Peeled Boiled Eggs
- 1/4 cup Canola Oil
- 1/2 inch Sliced Ginger
- 1 clove Minced Garlic
- 3 pieces Rock Sugar
- 3 pieces Dried Chilis
- 2 tbsp Oyster Sauce
- 2 tbsp Soy Sauce
- 4 pieces Star Anise
- 1/2 water Water
- 1/4 cup Rice Cooking Wine
Instructions
- Peel and remove the shells on the boiled eggs. Using a knife, make minor cuts around the egg.
- Heat cooking oil in the pan and fry the eggs until brown. Transfer the eggs to the plate.
- Using the same pan, saute’ the garlic, chilis and ginger. Add the rock sugar and let it melt. You can add a small amount of water to do that.
- Add the sauce, star anise, green onion, cooking wine, and water.
- Let the mixture simmer on low heat. Add the prepared eggs and let the sauce braise the egg. Cook until the egg is well coated with the creamy sauce.
Nutrition
Calories: 89kcal | Carbohydrates: 1g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.04g | Sodium: 499mg | Potassium: 16mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin C: 0.01mg | Calcium: 3mg | Iron: 0.2mg