• Pre-heat oven at 350 F and place rack in the middle part of the oven.
• Spray doughnut pan with non stick spray. Set aside.
• Put all of the dry ingredients in a medium sized bowl.
• Whisk together to mix.
• In another bowl, mix all of the wet ingredients .And then add wet ingredients to the dry ingredients. Mix until smooth. I just used a wire whisk to do this.

PREPARE BATTER:

• Line a tall glass or cup with large zip lock and spoon out the batter. Cut the corner and pipe the batter into each doughnut cavity.
• WARNING: I made the mistake of Filling the doughnut cavity more than half and the doughnut hole was covered with the batter. I literally have to re bake this doughnut. SO. PIPE JUST 1/4 fill.
• WATCH THE VIDEO FOR REFERENCE.
• Bake the doughnuts for 10 minutes and let them cool for a few minutes then remove it from the pan and line them on the wire rack.
• While doughnuts are cooling make the glaze.

MAKE THE GLAZE:

• Mix all of the glaze ingredients and add color on it.
• Dip the cooled doughnut then add sprinkle immediately . Let the glaze dry before serving.
• NOTE: I MADE TOW BATCH OF THE GLAZE, ONE IS COLORED AND ONE IS NOT.