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Oven Baked Ground Turkey and Egg Omelet has zero carbs, high in protein, load of veggies
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5 from 1 vote

Oven Baked Ground Turkey and Egg Omelet

Oven Baked Ground Turkey and Egg Omelet
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Servings: 8 omelet
Author: Shobee

Ingredients

  • 1/2 of Red Bell Pepper
  • 9 stems green onion chopped
  • 3. 5 oz ground turkey or ground pork
  • 5 eggs beaten
  • 1 tablespoons of canola
  • 1/2 teaspoon salt to taste

Instructions

  • Preheat oven at 350 F.
  • Heat oil in a dutch pan pan and brown ground turkey until cook through. Turn off heat .
  • Prepare the egg.
  • In a small bowl beat eggs and add in 1/2 teaspoon of salt. Add more if needed. When done, pour over the cooked meat. Sprinkle green onion and arrange the bell pepper on top.
  • Bake at pre heated oven for 45 minutes.