Place all of the ingredients, except Wonton Wrapper, in a medium sized bowl and mixed until thoroughly incorporated . Place the Wonton wrapper on a flat surface and put 1 teaspoon of meat mixture in the middle of the wrapper. Dip your index finger with water and moisten the edges of the wrapper and seal. Do the same to the rest of the filling. Freeze left over filling for next use. I made another batch of the filling and freeze them. I am making them into Pot stickers (Coming soon in the blog)