Laksa Ramen Hack
Laksa Ramen. The Perfect Fusion, A Burst of Flavor in Every Bite.
- 2 tsps Red Curry Paste
- 2 tsp chili powder, optional
- 1 inch Ginger, shredded
- 2 cloves Garlic, shredded
- 1 tsp Sugar
- 1/2 cup Coconut Milk
- 1 pack 3 oz Instant Ramen Noodles, discard the spice mix
- 1 cup water/broth
Place the sugar, red curry paste, chili powder, garlic, and ginger in the small bowl.
Add the coconut milk and set aside.
Boil a cup of water in the small-sized pot and add the ramen. Cook the ramen as per instructions. Halfway through the cooking, add the coconut milk mixture.
Immediately remove the Ramen from the heat once it is cooked and transfer to a bowl directly. You don't want to overcook the Ramen Noodles. Consume immediately.