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How to Make Ice Candy
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How to Make Filipino Ice Candy – Mango, Ube & Buko Pandan Flavors

Cool down with these easy Filipino Ice Candy recipes! Learn how to make mango, ube, and buko pandan ice candy at home — fun for kids and perfect for summer.
Prep Time15 minutes
Cook Time8 hours
Course: Dessert
Cuisine: filipino cuisine
Servings: 12 people
Calories: 40kcal
Author: Shobee

Equipment

  • 12 Small Plastic Bags
  • 1 Pitcher
  • 1 Deep Laddle
  • 1 funnel

Ingredients

For the Base (makes 10-12 sticks):

  • 1 can Evaporated milk 12 oz
  • 1/2 can Condensed milk1 1/2 cups cold waterPinch of salt 7 oz
  • 1 1/2 cups Cold water
  • Pinch of salt

Mango Ice Candy

  • 1 cup Ripe mango puree (fresh or frozen)
  • 1/2 cup Optional: diced mango bits

Ube Ice Candy

Buko Pandan Ice Candy

  • 1/2 cup Shredded young coconut (buko)
  • 1/2 cup Pandan gelatin cubes (optional but delicious) Please see noted for the recipe link
  • 1/2 tsp Pandan extract

Instructions

  • Mix your base – In a large pitcher or bowl, whisk evaporated milk, condensed milk, water, and salt.
  • Add your flavor – Stir in your chosen flavor mix until smooth. Taste and adjust sweetness if needed.
  • Fill the plastic ice candy bags – Use a funnel to fill each bag about 3/4 full.
  • Seal tightly – Twist and tie each bag securely.
  • Freeze overnight – Place in the freezer and freeze for at least 6–8 hours or overnight.

Notes

https://theskinnypot.com/buko-pandan-salad-recipes-in-3-colors-no-agar-agar/

Nutrition

Calories: 40kcal | Carbohydrates: 3g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 9mg | Sodium: 31mg | Potassium: 89mg | Sugar: 3g | Vitamin A: 71IU | Vitamin C: 1mg | Calcium: 77mg | Iron: 0.1mg