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ONE MEATBALL RECIPE 4 WAYS.  Make your own batch of meatballs. Freeze them and thaw them before use and use it for these following dishes. 
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5 from 1 vote

ONE MEATBALL RECIPE 4 WAYS

ONE MEATBALL RECIPE 4 WAYS. Make your own batch of meatballs. Freeze them and thaw them before use and use it for these following dishes.
Author: Shobee

Ingredients

Meatball Ingrdients:

  • 3 lbs. lean hamburger meat
  • 1 can evaporated milk
  • 2 cups Quaker minute oatmeal not old fashioned
  • 2 well beaten eggs
  • ½ cup finely chopped onion
  • ½ teaspoon garlic powder
  • 2 teaspoons salt
  • ½ teaspoon pepper
  • 2 teaspoons chili powder

For the BBQ Sauce:

  • 2 cups ketchup
  • 1 cup brown sugar
  • ½ teaspoon garlic powder
  • ½ cup finely chopped onion

Instructions

If you want to make BBQ Meatballs:

    Mix the meatballs and shape into balls (a scoop works well):

    • Place the meatballs into two 13 x 9 aluminum pans that have been sprayed with Pam or lightly greased. It should make 24 meatballs so put 12 in each pan. Bake at pre heated oven at 350 F for 45 minutes.

    For the Sauce:

    • Make a sauce from the ingredients and spoon some sauce over each meatball. Freeze left over sauce for next use.
    • IF YOU WANT TO MAKE VIETNAMESE MEATBALL SOUP
    • Steam the meatballs and freeze and thaw before using and click here for the process :  Meatball Soup
    • I F YOU WANT  To MAKE STEAMED BUNS WITH  MEATBALL FILLING
    • Steam the meatballs and freeze and thaw before using and click here for the process: Steamed Buns

    IF YOU WANT TO MAKE MEATBALLS IN HOISIN SAUCE: