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Lumpia with Chicken and Bean Sprouts Filling
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Easy and Delicious Lumpia Recipe

Course: Appetizer
Cuisine: Filipino Cusine

Ingredients

  • Ingredients
  • .278 lbs carrots 1 piece 5" length carrots
  • .264 lbs bell pepper 1/2 of bell pepper
  • .346 lbs onion 1 piece of chopped medium sized onion
  • 2.308 lbs ground pork
  • 2 tablespoons soy sauce
  • ½ tablespoons ground pepper
  • 1 teaspoon salt
  • 2 eggs for the filling Plus one more for wrapper sealing.
  • 4 cups of Canola Oil for deep frying PLUS
  • 1 pack Lumpia Wrapper

Instructions

  • Instructions
  • Mix all of the ingredients except the cooking oil and the wrapper.
  • When ready, try the filling if it is to your liking by frying a small amount and adjust accordingly.
  • Line 1½ tablespoons of the filling and spread on the edge of the wrapper and roll, as shown on the video. Seal wrapper with the egg.
  • Cut the Lumpia into half and trim the end sides.
  • Heat the oil and deep fry the Lumpia until golden brown.
  • Freeze leftover filling for next use.