Easy and Delicious Lumpia Recipe. Make Lumpia, learn the ingredients, how to store them, and how to wrap them with step-by-step instructions.

Lumpia is a beloved Filipino dish. Often referred to as the Filipino spring roll, Lumpia is a savory treat that combines a crispy exterior with a flavorful interior. In this blog post, we’ll explore the essence of Lumpia, its ingredients, and why it’s an irresistible addition to any dining experience.

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What is Lumpia?

Lumpia is a traditional Filipino dish with thin wrappers filled with finely chopped vegetables, meat (usually pork or shrimp), and sometimes minced garlic or onions. These delectable rolls are then fried until golden brown, creating a satisfying crunch that gives way to a burst of savory goodness with each bite.

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Ingredients

For the Filling:

Protein: Pork and ground beef or a combination of are often used. The protein is typically minced or finely chopped to ensure an even distribution within the roll.
Aromatics: Green and red onions provide a fragrant base for the filling, enhancing the overall taste.
Seasonings: Soy sauce, salt, and pepper are used to season the filling, bringing a harmonious blend of savory and umami notes.
Eggs

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Wrapping Lumpia:

Prepare Lumpia Wrappers: Lay a wrapper and spoon the filling onto one edge.
Roll Tightly: Fold the sides of the wrapper and roll tightly, sealing the edge with beaten egg.
Fry Until Golden Brown: Heat oil in a pan and deep fry the Lumpia until golden brown.
Serve Warm: Enjoy your Lumpia with a sweet and sour sauce or a vinegar-based dipping sauce.

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Storing lumpia properly is crucial to maintaining its freshness and preserving its delightful texture. Here’s a guide on how to store lumpia:

Refrigeration: After making or purchasing lumpia, storing it in the refrigerator is essential if you don’t plan to consume it immediately.

Allow to Cool: Let the cooked lumpia cool to room temperature before storing. This helps prevent condensation inside the packaging, which could make the lumpia soggy.
Wrap in Plastic Wrap: Individually wrap each lumpia in plastic wrap. This helps prevent them from sticking together and preserves their crispiness.
Label and Date: If you’ve made different varieties of lumpia or plan to store them for an extended period, label each package with the date and type to keep track of freshness.

How to Store Lumpia by Freezing

If you want to store lumpia by freezing, here are the steps:

Flash Freeze: Place the wrapped lumpia on a baking sheet, ensuring they are not touching. Flash-freeze them for about an hour. This prevents the lumpia from sticking together during long-term storage.
Transfer to Freezer Bags: Once flash-frozen, transfer the lumpia to freezer bags, removing as much air as possible.
Label and Date: As with refrigeration, label each freezer bag with the date and type of lumpia. This helps you track what’s in the freezer and ensure you use it within a reasonable time frame.

How to Reheat Lumpia

When you’re ready to enjoy your stored lumpia:

Oven or Air Fryer: Preheat the oven or air fryer to around 350°F (175°C). Reheat the lumpia for about 10-15 minutes or until they are crispy and heated.
Avoid Microwaving: While it’s possible to reheat lumpia in the microwave, it may lose crispiness. If using a microwave, reheat in short intervals to avoid overcooking.

Following these storage guidelines, you can ensure that your lumpia remains delicious and retains its desired texture when you’re ready to enjoy it later.

Tips

Here are simple tips to enjoy Lumpia to its fullest.

Fry just enough amount you need. Although you can reheat Lumpia in the microwave oven and in the air fryer, reheating them does not yield the same crispiness as when cooked fresh.
Freeze the wrapped Lumpia raw. Thaw them before deep frying.

Conclusion:

Lumpia is more than just a dish; it’s a celebration of flavors and a testament to the rich culinary heritage of the Philippines. Whether you’re a food enthusiast exploring international cuisines or seeking a delightful snack, Lumpia will surely leave an indelible mark on your palate. Embrace the joy of making and savoring Lumpia, and let this Filipino favorite become a cherished part of your culinary repertoire.

Easy and Delicious Lumpia Recipe

Easy and Delicious Lumpia Recipe. Make Lumpia, learn the ingredients, how to store them, and how to wrap them with step-by-step instructions.

5 from 1 vote

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Course: Appetizer

Cuisine: Filipino Cusine

Prep Time: 10

Cook Time: 13

Servings: people

Calories: 329kcal

Author: Shobee

Equipment

frying pan
tong

Ingredients

1 lb Ground pork
1 lb Ground beef
2 sticks Minced Carrots 1 piece 5" length carrots
1 large Finely Chopped 1/2 of bell pepper
1 cup Chop Green Onions 1 piece of chopped medium sized onion
1/2 tbsp salt
1/2 tbsp Ground pepper
1 tbsp Onion Powder
1 tbsp Garlic Powder
1 tbsp powdered beef bouillon
3 large Eggs
2 cups Canola Oil for Frying
1 pack Lumpia Wrapper I use the Menlo brand.

Seal

1 egg Beaten egg.

Instructions

Mix all of the ingredients except the cooking oil and the wrapper.
When ready, try the filling if it is to your liking by frying a small amount and adjust accordingly.
If the wrapper is frozen, thaw it a room temperature and gently separate. Put the Lumpia wrapper on a flat surface and line about two tablespoons of the filling.
Roll and seal using egg.
Cut the Lumpia into half three.
Heat the oil and deep fry the Lumpia until golden brown.
Freeze leftover filling for next use.

Video

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Nutrition

Welcome!

Hi, my name is Shobee. Welcome to The Skinny Pot, where we cook Easy Recipes from the available ingredients from our pantry and fridge! We’re your go-to source for simple and delicious recipes that make the most of what you already have at home. Talk about the pantry challenge. Read more...