Oven Baked Ground Turkey and Egg Omelet
Oven Baked Ground Turkey and Egg Omelet
Prep Time10 minutes mins
Cook Time45 minutes mins
Total Time55 minutes mins
Servings: 8 omelet
- 1/2 of Red Bell Pepper
- 9 stems green onion chopped
- 3. 5 oz ground turkey or ground pork
- 5 eggs beaten
- 1 tablespoons of canola
- 1/2 teaspoon salt to taste
Preheat oven at 350 F.
Heat oil in a dutch pan pan and brown ground turkey until cook through. Turn off heat .
Prepare the egg.
In a small bowl beat eggs and add in 1/2 teaspoon of salt. Add more if needed. When done, pour over the cooked meat. Sprinkle green onion and arrange the bell pepper on top.
Bake at pre heated oven for 45 minutes.