Prepare your coffee. In my case, I used instant coffee. I had 1/2 cup of hot water, and I add in about 1 teaspoon of instant Nescafe' you can use Espresso also.

Heat the pumpkin puree' ,sweetener and the milk. In a small saucepan, add in the pumpkin puree' , sugar or maple syrup and milk of your choice. Heat it up until there are bubbles at the side of the pan. Don't boil mixture, as it will scald.

When milk and sweetener is heated up, remove from the heat and add in vanilla extract and coffee. Mix until frothy or bubbly and divide mixture in a glass. Add in whipped cream on top and sprinkle with pumpkin spice.