• Devein and clean the shrimp and pat dry with paper towels.
• Season with salt, pepper, garlic, and onion powder. Gently mix, making sure that the shrimp are seasoned well.
• Put the flour into a large bowl and add the egg, water, and baking soda. Mix them and add the ice cubes. Mix the batter thoroughly until smooth.
• Dip the shrimp into the batter and roll it into the bread crumbs. Gently push the crumbs to stick well into the shrimp.

How to Freeze-Prepared Shrimp

• Line the shrimp on a baking sheet and freeze. Transfer frozen in a ziplock and freeze until subsequent use.

How to Cook in the Air Fryer (Store Bought or Homemade Shrimp)

• Place the inner pot in the Instant Pot base.
• Put the air fryer basket and put the steaming tray in place. Please see the notes for more links.
• Spray the tray with nonstick spray and arrange the frozen breaded shrimp. Spray the shrimp with nonstick oil.
• Cover with the air fryer lid and push the air fryer button setting. Set the temperature to five minutes.

How to Deep Fry

• Heat two cups of oil and drop a small amount of bread crumbs in the oil, if it floats, deep fry the frozen shrimps until golden brown.