Air Fryer pizza
This Air Fryer pizza is quick to make yet has a medley of irresistible toppings. From classic pizza sauce, elevate your pizza game with our easy-to-follow recipe.
Servings: 2 people
Calories: 232kcal
Equipment
- Instant Pot Vortex 6 quarts
- Air Fryer Liner
Ingredients
Season the Chicken
- 1 cup cooked chicken you can use pepperoni or you can use my frozen shrimp. Please see notes for the recipe.
- 1/2 tbsp cooking oil
- 1 tbsp Homemade Seasoning or seasoning of your choice I used the carne asada sesoning on this. please see notes.
- 1 pizza dough or flatbread
Toppings
- 1/2 cup mozzarella cheese
- 1/2 cup store-bought alfredo sauce you can use pizza sauce also
- basil leaves, cilantro, avocado
Instructions
- Heat the oil in a small pan and add the cooked chicken- gently brown and season with the seasoning of your choice. Remove the chicken from the pan and set aside.
- Place the flatbread or pizza dough on a flat surface. Spread the pizza sauce of your choice. In this case, I use my store-bought Alfredo sauce.
- Top the sauce with mozzarella cheese and the meat of your choice. I used my leftover sauteed chicken. Add avocado, cilantro. This is customizable, so add your favorite vegetables.
- Push the Air fryer button setting. Set the temperature to 375 Fand set the timer for eight minutes, or cook the pizza until the cheese is melted.
Nutrition
Calories: 232kcal | Carbohydrates: 1g | Protein: 24g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 75mg | Sodium: 228mg | Potassium: 182mg | Sugar: 0.3g | Vitamin A: 218IU | Calcium: 150mg | Iron: 1mg