Carne Asada Seasoning Recipe: The Perfect Flavor Boost You’ll Love!
Elevate your taco game with our flavorful and authentic Carne Asada Seasoning Recipe. Learn how to make the perfect blend of spices to create mouthwatering and satisfying carne asada.
Tacos were a beloved culinary creation unfamiliar to me while living in the Philippines. When I tried it the first time, I was hooked. I have tried different versions and am convinced each recipe is different to make a delicious carne asada taco.
What is undoubtedly important is that the seasoning can elevate the flavors and make each bite unforgettable. Regarding carne asada tacos, one seasoning blend stands out from the rest, and that is this one here, right now!
In this blog post, we will explore the magical qualities of this seasoning and why it’s bound to win over your taste buds.
Why you will love this recipe
- Authenticity at its Finest-this is carefully tested to replicate the traditional flavors found in Mexican street food. It captures the essence of authentic carne asada, infusing your tacos with a rich and robust taste.
- Flavorful Complexity–One of the remarkable aspects of this recipe is its ability to deliver a harmonious blend of flavors. It balances savory, smoky, and tangy, ensuring that each spice and ingredient complements the other. The secret lies in combining spices like cumin, chili powder, paprika, garlic powder, and a hint of citrusy zest, which create a symphony of taste.
- Versatility for All Palates–Whether you’re a meat lover or a vegetarian, this taco seasoning offers something for everyone. While traditionally used to season beef, it can also be used with chicken, shrimp, or plant-based alternatives like jackfruit or tofu. This versatile seasoning allows you to explore various protein options while enjoying the mouthwatering flavors of a classic carne asada taco.
- Easy to Use– No one wants to spend hours perfecting their taco seasoning in the kitchen. This comes to the rescue with its convenience and simplicity. You can enhance their taste by sprinkling the seasoning onto your meat or vegetables. Whether you’re grilling, sautéing, or baking, this seasoning will effortlessly elevate your dish, making it a go-to choice for busy individuals and seasoned chefs.
- Customizable to Your Taste–While I am already in love with this, it leaves room for personalization. Feel free to adjust the spice levels or experiment with additional herbs and seasonings. Tailor it to your preferences, and you’ll create a unique flavor profile that suits your taste buds perfectly.
This is a game-changer when recreating the authentic flavors of Mexican street food in your kitchen. Its blend of savory spices and tangy undertones adds flavor to any meat or vegetable filling, turning an ordinary taco into a culinary delight. Its versatility, ease of use, and ability to satisfy a wide range of palates make it a must-have in your spice collection. Whether you’re hosting a taco night or simply craving a taste of Mexico, Carne Asada Taco Seasoning will undoubtedly win over your heart and taste buds with its irresistible flavors. So go ahead, sprinkle it generously, and embark on a culinary adventure that will leave you craving more!
To make a delicious carne asada taco seasoning, you’ll need a blend of spices and herbs that complement the flavors of the meat. Here’s a simple recipe you can try:
Carne Asada Seasoning Recipe Ingredients:
- Two tablespoons of chili powder
- One tablespoon of cumin powder
- One tablespoon paprika
- One teaspoon of garlic powder
- One teaspoon of onion powder
- One teaspoon of dried oregano
- One teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (adjust according to your preferred spice level)
How do you Make it
Mix!
- Prepare your seasoning ingredients and add them to a bowl. Mix completely and transfer in a small bowl.
- Mix well to ensure that the spices are evenly incorporated.
- Label and store a room temperature.
What other recipes can the Carne Asada seasoning be used in?
You can use this seasoning as a rub for your Chuck roast or to season any seafood recipes you plan to make.
- Start with about 1 to 1.5 pounds (450-680 grams) of carne asada meat or chuck roast (thinly sliced flank steak or skirt steak work well).
- Sprinkle the seasoning mixture generously over the meat, coating all sides. Massage the seasoning into the heart for better flavor penetration.
- Allow the meat to marinate with the seasoning for at least 30 minutes. You can marinate it for up to 24 hours in the refrigerator for a more intense flavor.
- Cook the marinated carne asada on a grill, stovetop, or broiler until it reaches your desired level of doneness.
You can use this too when you cook Frozen Fish in the Air Fryer. Substitute the Homemade fish seasoning
Carne Asada Seasoning Recipe
Equipment
- small container
Ingredients
- 2 tbsp chili powder
- 1 tbsp cumin powder
- 1 tbsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp Cayenne pepper (adjust according to your preferred spice level)
Instructions
- Prepare your seasoning ingredients and add them to a bowl. Mix completely and transfer in a small bowl. Mix well to ensure that the spices are evenly incorporated.
- Label and store at room temperature.
Nutrition
Stacy says
I have this giant Costco sized asada seasoning that is way too salty. I cannot comment on how this recipe tastes by itself when cooked but I made it and it tasted great dry, without any salt. Mixed 50/50 with my too salty seasoning it was phenomenal. I can tell you when I run out of my other seasoning this will be my go to recipe instead of buying premade.