Leftover taco meat
Leftover taco meat is a flavorful ingredient that can be repurposed into various dishes. It saves money, and for me, I think leftovers taste better.
Servings: 3 people
Calories: 23kcal
Equipment
- frying pan
Ingredients
- 3 cups Leftover taco meat I used the leftover Air Fryer Chuck roast which I shredded and cubed. Please see the notes for the recipe.
- 1 tbsp cooking oil
Basic Toppings
- 1 large chopped tomato
- 1 cup finely chopped onions
- 1 cup finely chopped cilantro
- 2 lime
Instructions
Reheat the Meat
- Cube or shred the Air fryer chuck roast.
- Heat a small amount of oil in a pan and add the prepared meat.
- Season with salt and pepper.
Assemble the tacos
- Brush the pan with oil and heat the tacos until it is wilted or soft.
- Remove from the pan and put the meat and top it with the toppings.
- Drizzle with lime juice.
Notes
Below are some meat filling for your Tacos:
- Air Fryer Chuck roast
- Carne Asada
- fish taco