Instant Pot Air Fryer Ling Cod Taco with Pineapple Salsa is an easy meal made in the Instant Pot. It’s a tasty and filling meal the whole family will love. I used my Homemade Fish Seasoning and it made the dish more flavorful.
Instant Pot Air Fryer Ling Cod Taco with Pineapple Salsa
There are two processes in this meal: Make the Fish sticks and Pineapple Salsa. Both are easy processes, and both yield a filling meal.
My husband and my son went deep bottom fishing three weeks ago, and they were able to get their limit, so I have xxxxx of various fishes in my freezer. I have cooked it steamed, fried, fish and chips, and this Ling Cod Taco. Ideally, I could have deep fried the fish stick, but since I love my Instant Pot Duo Crisp plus Air Fryer, I need to use it, right? I am so in love with this little appliance.
Equipment:
Keep in mind that I am using my Instant Pot Duo Crisp plus Air Fryer. I heard that each Instant Pot cooks differently. Check your manual on how to use your Instant Pot Brand.
Ingredients:
- Fish- you can use any type of fish with lean meat. In this post today, I used Ling Cod. Salmon or trout will be great for this.
- Egg – this will serve as a binding agent. It will hold the bread crumbs together, giving the fish crisps and giving it a golden color.
- Flour and Panko Bread Crumbs- Gives the fish stick flavor, and golden color and adds crispiness to the fish.
How do you make Fish Stick for this Tacos?
Step one: I highly recommend pat drying the fish with a paper towel. Season the fish with the Homemade Fish Seasoning
Step two: Prepare your breading station. Beat the egg in a bowl, and place the flour and Panko bread crumbs on a plate.
Step three: Dip the seasoned fish in the flour and dip the fish into the egg and roll into the bread crumbs. Arrange the fish sticks in the Air Fryer basket and air fry for eight minutes.
Step four: Prepare all of the Pineapple Salsa ingredients and mix them together in a medium-sized bowl.
For More Seafood Recipes
Japanese Style Deep Fried Shrimp
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Instant Pot Air Fryer Ling Cod Taco with Pineapple Salsa
Ingredients
Pineapple Salsa
- 1 can Pineapple
- 1 medium Red Bell Pepper
- 1 bunch Cilantro
- 1 medium red onion
- 1 lime Juice of lime
- salt, pepper, sugar to tastes
Fish Ingredients
- 2 tablespoons Homemade Taco Seasoning please see notes for the recipe
- 1 lbs Ling Cod fillet into stick
- 1 large egg beaten
- 1 cup flour
- 1 cup Panko Japanese Bread Crumbs
- salt and pepper to taste
Instructions
Pineapple Salsa
- Drain the canned Pineapple with juice and slice it into bite-sized pieces and place it into the large bowl.
- Chop the red bell pepper into small cubes and add to the bowl.
- Chop the cilantro and red onion into small pieces and add to the bowl.
- Cut the lime in half and squeeze out the juice. Add more juice if you want it tangier. For me, the juice of one lime was enough.
- Season with salt and pepper and sugar. Season according to your liking.
How to Cook the Fish in the Air Fryer Duo
- Pat dry the fillet Ling Cod using a paper towel. Season the fish with Homemade Fish Seasoning. Season on all sides.
- Beat the egg in a medium-sized bowl and set aside. Place flour and Panko bread crumbs on a flat plate and set aside.
- Place the Instant Pot Air fryer basket in the inner pot Spray the air fryer basket with nonstick oil.
- Roll the fish into the flour and dip it into the beaten egg and roll it in the Panko Bread crumbs and shake it to remove excess crumbs. Do the same to the rest of the fish.
- Arrange the Ling Cod into the air fryer basket and spray the fish with non -stick oil.
- Cover using the air fryer lid and push the air fryer button. Set the temperature to 400 F and set the timer for eight minutes.
Notes
Nutrition
Welcome!
Hi, my name is Shobee. Welcome to The Skinny Pot, where we cook Easy Recipes from the available ingredients from our pantry and fridge! We’re your go-to source for simple and delicious recipes that make the most of what you already have at home. Talk about the pantry challenge. Read more...
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