How to cook turkey breast in instant pot. Perfect and moist Turkey breast with ideal seasoning. Cook in half the time!
A wholesome meal is a game-changer, whether daily or on a special occasion. But you want it to fit into your schedule, too. You want a meal that is quick and easy to prepare, quick to make, and quick to cook, so Enter the Instant Pot- a kitchen marvel that combines speed and flavor effortlessly.
Today, we are making Instant Pot Turkey Breast with Bone—an incredibly succulent and flavorful dish that will elevate your weeknight dinners and holiday feasts.
Why You’ll Love This Instant Pot Bone-In Turkey Breast:
Table of Contents
- Quick- The Instant Pot works its magic by significantly reducing cooking time. What might take hours in the oven takes mere minutes in the Instant Pot. Perfect for those days when time is of the essence, but you still crave a hearty and wholesome meal.
- Flavorful –This recipe combines spices and flavors permeating the turkey. The result is a juicy and aromatic dish that will have your family and guests returning for seconds.
- Juicy and Tender-The Instant Pot’s pressure cooking method ensures that the turkey breast remains incredibly moist and tender. Say goodbye to dry and overcooked turkey—this recipe guarantees a juicy and flavorful experience every time.
- Perfect for Any Occasion- Whether preparing a midweek dinner or hosting a special occasion, Instant Pot Turkey Breast with Bone is a versatile dish that fits any event. Serve it with your favorite sides for a comforting family dinner or as the star of your holiday feast.
Choosing the Right Turkey Breast
Selecting the right turkey breast is crucial to kick off your culinary journey. Opt for a fresh, boneless turkey breast for optimal tenderness and ease of preparation. Ensure it fits snugly into your Instant Pot for even cooking.
– Turkey Brine
- bay leaves
– Rub Mix
- onion and garlic powder
- Perfect Pinch Italian Seasoning
How to Cook Turkey Breast in the Instant Pot
This is an overview of how to make Pink sauce—the complete step-by-step process on the recipe card.
- Brining–Begin by brining your turkey breast. Combine the ingredients for the brine and the turkey for two days, allowing the flavor to soak into the breast. Doing so will ensure that the turkey has some infused flavor in it.
- Perfecting the rub-in in this recipe, I ensured the rub-in ingredients were easy to come by. Chances are you already have these ingredients: mix the rub ingredients. Once the brining is complete, apply the rub generously, ensuring an even coating. This not only adds flavor but contributes to a beautiful, golden-brown exterior.
- Pressure Cook- Put the turkey on the trivet and brush it with the rub. Make sure to rub the turkey all over. If you have a leftover rub, pour it inside the turkey breast. Transfer the turkey to the inner pot. For a 1-pound turkey breast, set the Instant Pot to six minutes. I have 6. 95 lbs of turkey. I rounded it to seven pounds and cooked the turkey breast for forty minutes since I still had to air fry it.
- Serve and Enjoy-The result? A perfectly cooked, flavorful turkey breast will impress everyone at the table.
How to Store Leftover Instant Turkey Bone-in Turkey Breast:
- Consume within 3-4 days for the best quality.
- If you have more leftovers than you can enjoy in a few days, consider freezing them. Package the turkey in airtight freezer bags or containers, which can be stored for 2-3 months.
- To reheat, gently warm the turkey. Add a splash of chicken broth to maintain moisture during reheating.
In conclusion, mastering the art of cooking turkey breast in the Instant Pot is now at your fingertips. Follow our comprehensive guide, and relish creating a delectable dish that stands out not only in the kitchen but also in the digital realm.
- 1 Instant Pot Duo Crisp Plus Air Fryer 8 quart
- 1 Large Deep Bowl for Brining
- 1 spoon for mixing
- 1 Small Bowl for the rub mixture
- Paper towel
- 7 lbs Bone-In Turkey Breast
- Water to Cover the Turkey
- 1 tbsp Salt
- 1 tbsp Ground Pepper
- 3 pieces Dry Bay Leaves
- 1/4 cup Unsalted Butter
- 1 tsp Salt
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Perfect Pincn Italian Seasoning
Two days before the occasion
- Thaw the frozen turkey breast in the fridge. Remove giblets. When ready, follow the next instructions.
- Add salt, ground pepper, and bay leaves in a large bowl and add one cup of water. Use a spoon to mix and dissolve the salt. Put the turkey breast into the bowl and add enough water to cover the turkey breast. Cover the turkey and let it marinate in the fridge for two days.
Cook the Turkey breast in the Instant Pot
- Drain the brine water and pat dry the turkey breast using a paper towel. Put the turkey on the trivet and brush with the rub.
- Put the butter, salt, garlic, and onion powder, Perfect Italian pinch in a small bowl and melt it in the microwave for ten seconds. Keep an eye on it as the mixture will splatter when it is microwaved for a long time. Remove the bowl from the microwave oven and mix to melt completely.
Set up the Instant Pot
- Put the inner pot into the base and add four cups of water.
- Pat dry the turkey breast using a paper towel. Put the turkey on the trivet and brush it with the rub. Make sure to rub the turkey all over. If you have leftover rub pour it inside the turkey breast. Transfer the turkey to the inner pot.
- Cover with the pressure cooker lid. Set the pressure to HI and set the timer to forty minutes.
- Quickly Release When Done.
Brown the Turkey
- Remove the pressure cooker lid and replace it with the air fryer lid.
- Push the air fryer setting. Set the temperature to 400 degrees Fahrenheit and set the timer to twenty-five minutes. Press start.
- Open the lid and check if it is brown enough. Add more time if needed.
Hi, my name is Shobee. Welcome to The Skinny Pot, where we cook Easy Recipes from the available ingredients from our pantry and fridge! We’re your go-to source for simple and delicious recipes that make the most of what you already have at home. Talk about the pantry challenge. Read more...