Here are my favorite winter soup recipes! I always rotate when the winter comes. They are simple to make. You can cook them in the Instant Pot, Stovetop, or Slow Cooker.
Nine Plus Winter Soup Recipes to Try
As the chilly winds of winter sweep in, there’s nothing quite like a bowl of soup to comfort the soul and chase away the cold. Winter soups offer various flavors and ingredients that celebrate the season, from hearty stews to creamy bisques. Whether you are craving something rich and savory or light and refreshing, these recipes will satisfy your cravings and keep you warm all season.
These soups are perfect for warming up on cold days and nights. Whether it is a noodle soup, a creamy butternut squash soup, Instant Pot Kabocha Soup, or a hearty Instant Pot Clam Chowder, there’s something here for everyone.
You may also like my Sour Base Filipino Soup Recipe: Sinigang Na Manok, Sinigang na Salmon Belly, Sinigang na Hipon.
How Do You Store Winter Soup
Storing winter soup properly is essential to maintain its freshness and flavor. Here are some tips on how to keep winter soup:
- Cooling Down: Allow the soup to cool to room temperature before storing it. This helps prevent bacterial growth and ensures that the soup retains its quality.
- If you intend to consume the soup within a few days, it’s recommended to store it in an airtight container and place it in the refrigerator. Make sure that the container is shallow to facilitate quick cooling and prevent the growth of bacteria. Soups can generally be kept in the fridge for 3-4 days.
- Freezing: If you want to store the soup for extended periods, consider freezing it. Pour the cooled soup into freezer-safe containers, leaving some space at the top to expand. Label the containers with the date and type of soup for easy identification. Soups can be stored in the freezer for up to 3 months.
- Thawing: When ready to use frozen soup, transfer it from the freezer to the refrigerator and let it thaw overnight. Alternatively, you can melt the soup in the microwave or stovetop over low heat.
- Reheating: Reheat the soup gently on the stovetop over medium heat, stirring occasionally to ensure even heating. Avoid boiling the soup vigorously, as this can cause it to break down and lose its texture. Once reheated thoroughly, serve and enjoy!
Following these storage tips, you can keep your winter soups fresh and delicious for extended periods, ensuring you always have a comforting meal ready to enjoy whenever needed.
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Hi, my name is Shobee. Welcome to The Skinny Pot, where we cook Easy Recipes from the available ingredients from our pantry and fridge! We’re your go-to source for simple and delicious recipes that make the most of what you already have at home. Talk about the pantry challenge. Read more...
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