This is a reliable, no-fail White Sandwich Bread Recipe. With my detailed instructions and a complete list of ingredients, you’ll learn how to make the best white sandwich bread at home. I guarantee success in making this delicious bread.
You may also like my other delicious bread recipes: Homemade Cinnamon Rolls, Instant Pot Ube Rolls, Easy Ensaymada, Japanese Milk Bread, and Easy Dinner Rolls.
White Sandwich Bread Recipe
Few things in life are as comforting as freshly baked bread in the house, and there’s something immensely satisfying about creating your loaf. Regarding versatility and simplicity, nothing beats this White Sandwich Bread Recipe, which I have used repeatedly. It yields a delicious, gently sweet bread that sure pleases the crowd.
Lately, I have been baking bread at home. I believe that in the long run, it is cheaper and more economical. I also love the satisfaction I feel when I smell freshly baked bread.
What makes bread super soft and fluffy?
Several factors contribute to making bread super soft and fluffy. One key factor is the proportion of liquid to flour in the dough—a higher hydration level results in a smoother, more tender crumb. Additionally, using fats such as butter or oil in the dough helps keep the bread moist and tender. Techniques such as kneading the dough thoroughly and allowing it to rise
What’s the difference between white bread and white sandwich bread?
White bread and white sandwich bread are often used interchangeably, but there can be subtle differences depending on how they are made and marketed. White bread generally refers to any bread made from refined wheat flour, resulting in a softer texture and lighter color than whole wheat or whole grain bread. On the other hand, white sandwich bread is a type of white bread sliced thinly and evenly, making it ideal for sandwiches.
What is the best and easiest white sandwich white bread is made of?
- All-purpose flour
- Active dry yeast (or one packet)
- Salt
- Sugar
- Milk
- Unsalted butter, melted
How Do You Make it
With just a handful of simple ingredients and patience, you can create a delicious loaf of sandwich bread perfect for everything from morning toast to lunchtime sandwiches. This recipe is not only easy to make but also incredibly rewarding.
Prepare the yeast Mixture.
Melt the butter in a saucepan on low heat. Turn off the heat and add the milk, sugar, salt, and active dry yeast. Let the mixture sit for five minutes or until the yeast bloomed.
Make the Dough
- Put the flour in the electric mixer bowl and add the egg. Let the mixer turn ten times and add the yeast mixture.
- Mix for fourteen minutes. If the dough is too wet, coat your hand with flour and form it into a ball. Please put it back in the bowl and cover it. Let the bloom rise for forty-five minutes.
- Remove air from the dough by punching and kneading using your hand. Form it into a ball and let it sit for thirty more minutes.
- Transfer to the floured surface and flatten using a rolling pin. Form it into a log and let it rise for thirty minutes.
- Bake in the preheated oven for forty-five minutes to one hour. Let the bread cool in the pan before transferring to a container.
Tips for Success
- Use warm water to activate the yeast, but ensure it’s not too hot to avoid killing it.
- Take your time with the rising process. Don’t cut corners. In this
- Experiment with bread to your taste preferences. From herbs to cheese, the possibilities are endless.
- Store any leftover
How to Store
Storing your freshly baked sandwich bread properly for as long as possible. Here are some tips on how to store your homemade bread. Following these storage tips, you can keep your homemade sandwich bread tasting delicious and fresh for as long as possible. Enjoy your homemade creations!
- Cool Completely: Before storing your bread, make sure it has cooled completely. Placing warm bread in a sealed container can create moisture, leading to mold growth.
- Airtight Container: Transfer your cooled bread to an airtight container or a resealable plastic bag. This helps to protect the bread from exposure to air, which can cause it to dry out quickly.
- Room Temperature: If you plan to consume the bread within a few days, storing it at room temperature is satisfactory. Please keep it in a cool, dry place, away from direct sunlight.
- Refrigeration: While refrigeration can help extend the shelf life of bread, it can also cause it to become stale faster. Refrigeration may be necessary if you live in a warm and humid climate or your bread has perishable fillings like cheese or vegetables. However, be aware that refrigerated bread may lose some of its freshness and texture.
- Freezing: For longer-term storage, consider freezing your sandwich bread. Wrap the cooled loaf tightly in plastic wrap, then place it in a freezer bag or an airtight container. Frozen bread can last for several months. Leave it at room temperature for a few hours or overnight to thaw.
- Reheating: To revive stale bread or to warm up frozen slices, you can toast them in a toaster or oven. This helps to crisp up the crust and bring back some of the bread’s freshness.
White Sandwich Bread Recipe
Equipment
- 1 Instant Pot 8 quart
- 1 Sandwich Pan four by four Size
- 1 Stand Electric Mixee
- 1 Bead Pan
Ingredients
- 6 tbsp unsalted butter
- 1 cup Whole Milk
- 1 Tbsp Active Dry yeast
- 4 tbsp White Granulated Sugar
- 2 large Egg
- 1/2 tsp salt
- 3 1/2 cups All Purpose Flour Separated. Use one-fourth to add to the dough and another one-fourth to coat your hand and to sprinkle to the working surface.
Instructions
Prepare the Yeast Mixture
- Mix the cold milk with salt and sugar. Mix using a fork until the sugar is dissolved. Melt the butter on low in a small saucepan. Turn the heat off and add the milk mixture. Add the active dry yeast. Mix and let the mixture sit for five minutes or until bubbles are formed.
Make the Dough
- Put three cups of all-purpose flour in the mixing bowl. Add the egg and let the hook attachment turn ten times. Add the yeast mixture and mix for five minutes. Add one-fourth cup of flour and continue mixing for ten more minutes, or until the dough is smooth.
- Coat your hand with flour to handle the wet dough easily. Form the dough into a ball. Put it back into the bowl. Cover and let the dough double in size for one hour.
- Punch the risen dough to release air. Use your hand to release the air. Form it into a ball and put it back into the bowl. Let the dough sit for thirty more minutes.
- Sprinkle some flour to the working surface.Transfer the dough to a floured surface and flatten it using a rolling pin. Sprinkle some, not a lot, to the flour to easily flatten to one inch thickness. Roll to the size of your bread pan as shown above.
Bake the Bread in the Conventional Oven
- Preheat the over to 350 F
- Put the pan in the middle of the rack and bake for one hour. Let the bread cool overnight before transferring to a plate.
Cook the Bread in the Instant Pot
- Place the pan in the middle of the inner pot.
- Cover the Instant Pot using the air fryer lid.
- Push the bake button setting and set the timer to twenty-five minutes. Remove the pan from the inner pot. Let the bread cool down overnight.
Nutrition
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Hi, my name is Shobee. Welcome to The Skinny Pot, where we cook Easy Recipes from the available ingredients from our pantry and fridge! We’re your go-to source for simple and delicious recipes that make the most of what you already have at home. Talk about the pantry challenge. Read more...
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