Hi, Friends!
Today, we are making these super easy bagels, and I assure you, they are delicious and super simple to make. I was not planning to make a video or anything today, but then I realized I still had my apple pie sitting in the freezer, and I think it’s time for it to be cooked and consumed; I also thought that since I was using the oven today, I might as well cook the pie and make a bagel.
For more breakfast recipe, try my Overnight Oatmeal, Egg Cups, Belgian Waffles.
As I said, this recipe is super simple and most of its ingredients are pantry staples, so hopefully you can make these bagels as soon as you can.
Homemade Bagel Ingredients
- You need 4 cups of all-purpose flour,
- Salt
- Instant yeast
- White Granulated sugar
- Warm water
How Do You Make it
- Mix the ingredients: flour, salt, sugar and instant yeast in the mixing bowl using a whisk.
- Heat the water to warm to the touch and slowly add to the flour mixture. Mix on medium speed for fourteen minutes. Once in a while ensure that the dough is holding together. Cover the dough and let it rise in a warm place for and hour.
- After an hour, divide the dough to eight pieces an shape to bagel shape.
- Boil water and add honey. Submerge the bagel dough for two minutes, transfer to a baking sheet line with parchment paper. Add the toppings.
- Ensure that you do this process while the dough is still wet so that the topping will stick to the dough.
In my case. I like everything bagel and mozzarella cheese, so I added them as toppings. You can jalapeño to add kick to your bagel. Honestly, add whatever you like
Now Bake the bagels
In a preheated oven for about 18 minutes or until the dough is hollow when tap.
How to Store Homemade Bagel
- These bagels can last for a long time when frozen. Simply place the bagel in a ziploc and freeze to up to six months.
- If you are planning to consume them right away, let it sit in a room temperature, and you can toast them and spread with cream cheese or make a sandwich.
I hope you will like this recipe and enjoy this bagel with the family
Bagel Easy Recipe
Equipment
- 1 electric stand mixer
- 1 baking sheet
- parchment paper
Ingredients
- 4 cups All-Purpose Flour
- 2 1/4 tsp Instant Yeast
- 2 tsp Salt
- 1 tbsp White Granulated Sugar
- 11/2 cups warm water
- 10 cups Water to submerge the Bagel Dough
- 1 tbsp Honey
Instructions
- Place the all-purpose flour, salt, sugar, and Instant Yeast in the mixing bowl. Mix using a wire whisk.
- In a small sauce pan, warm the water until it is warm to the touch. Don't make the water too hot; it will kill the yeast. Add the water slowly to the flour mixture. Mix the dough on medium speed for 14 minutes. Use your hand to ensure that the dough holds together.
- When done, shape the dough into a ball. Spray the mixing bowl with nonstick oil and return the dough to the bowl, making sure that the dough is coated with the oil. Cover and let it sit in the warm place for an hour.
- Preheat the oven to 350 F.
- When done, divide the dough to eight pieces and shape them to a bagel shape. While shaping the bagel, cover the dough with damp towel so that the dough will not dry up.
- Boil about ten cups of water and add the honey. When the water is boiling submerge the bagel for two minutes. Drain excess water using a slotted spoon and transfer to the baking sheet lined with parchment paper.
- Top the dough with Everything bagels, or cheese. Do this step while the bagels are wet so that the toppings will stick to the dough. Bake the bagels for 18 to twenty minutes, or until the bagels are hollow when you tap them.
Video
Nutrition
Welcome!
Hi, my name is Shobee. Welcome to The Skinny Pot, where we cook Easy Recipes from the available ingredients from our pantry and fridge! We’re your go-to source for simple and delicious recipes that make the most of what you already have at home. Talk about the pantry challenge. Read more...
Leave a Reply