How to Reheat Crab Rangoon in the Air fryer

How to Reheat Crab Rangoon in the Air Fryer. Crab Rangoon, those delightful pockets of creamy, crab-filled goodness, are a popular appetizer at many Chinese and Thai restaurants. But what do you do when you have some leftover crab rangoon and want to enjoy it again without sacrificing its crispy texture and delicious filling?

The answer lies in your trusty kitchen appliance: the air fryer. In this guide, we’ll walk you through the process of reheating crab rangoon in an air fryer, share a simple homemade crab rangoon recipe, and offer tips on how to store these delectable treats for future enjoyment.

If you like this recipe, try my Air Fryer Frozen Shrimp and Air Fryer Pizza.

 

Why do you reheat Crab Rangoon in the Air Fryer?

It’s a fantastic way to bring back their crispy, golden goodness. With the simple homemade recipe provided here, you can enjoy these delectable appetizers anytime. Additionally, knowing how to store crab rangoon properly ensures you can savor its flavor even days or weeks after making it. So go ahead and whip up a batch of crab rangoon, and remember, the air fryer is your secret weapon for reheating them to perfection. 

 

How to Make Homemade Crab Rangoon

Before we dive into reheating and storing crab rangoon, let’s start by making these delightful appetizers from scratch. Here’s a straightforward recipe to get you started:

Ingredients:

What’s Available in the Pantry?

• Shredded Dungeness Crab– I used the Dungeness Crab from our Oregon Coast trip, so I don’t have to make a grocery run. You can use an imitation crab as a substitution and still have a delicious result.
• Garlic and Onion Powder- I always have this in my pantry.
• Green Onions – I cut some green onions and submerge the roots in water. They grow fast, just in time to use for this recipe.
• Wonton wrapper– I always have this available in my freezer.

Grocery Run

• Cream Cheese– We need one pound of cream cheese. I only have half a pound available, so I must add this to my grocery list.

 

Instructions on how to Make Crab Rangoon

Prepare the Filling:

• Shred the crab meat and put it in a medium-sized bowl. Add the crema cheese and Chopped green onions into the bowl. Add in the garlic powder, salt, and pepper. Mix until well combined.

Assemble/ Shape

• Place a teaspoon of the crab mixture in the center of the wrapper. Moisten the edges of the wrapper with a bit of water. 

Crimp the Edges:

Fold the wrapper in half diagonally. This not only ensures they’re secure but also adds a decorative touch.

Press the edges to seal, making sure there are no air bubbles.

Repeat:

• Continue this process until you’ve used up all your filling and wrappers.

Deep Fry:

• Heat canal oil until the oil temperature reaches 350 F. Gently drop the crab rangoon and cook them until golden brown.

Can you eat Crab Rangoon cold?

 

What is the Best Way to Reheat Crab Rangoon in the Air Fryer

This is an overview with step-by-step photos. Whole ingredients & instructions are in the recipe card below.

Now that you have some freshly made crab rangoon let’s explore how to reheat and store them properly. Reheating crab rangoons in the air fryer is an excellent way to maintain their crispy texture without making them too oily. Here’s how to do it:

 

What you need:

• Leftover fried crab rangoon
• No Need to Preheat the Air Fryer
• Spray the air fryer basket with nonstick oil and line the fried crab rangoon in the air fryer basket.

 

How long do you reheat Crab Rangons in the Instant Pot Duo Crisp Plus Air Fryer?

• Push the air fry setting and set the temperature to 325 F, and air fry to reheat for three to five minutes until the center is heated.

 

How to Store Crab Rangoon

If you find yourself with leftover crab rangoon or want to make them in advance, 

To store crab rangoon:

• Allow any leftover crab rangoon to cool completely at room temperature.
• Please place them in an airtight container in a single layer, separating layers with parchment paper to prevent sticking.
• Store the container in the refrigerator for up to 2-3 days.

For longer storage:

• To freeze the crab rangoon, line the baking sheet with parchment paper and line the assembled raw crab rangoon. Cover with a plastic wrap and freeze. When the Crab Rangoons are frozen, transfer them into a Ziploc. 
• Label to keep track of freshness.
• Frozen crab rangoon can be stored for up to 2-3 months.