This is How to Cook Chicken Afritada with Tomato Sauce the Easy Way. This meal is creamy, tasty, and so good!
If you’re in the mood for a delicious and hearty Filipino dish, look no further than Chicken Afritada. This flavorful stew is a classic in Filipino cuisine, known for its rich tomato sauce, tender chicken, and a medley of vegetables. In this blog post, we’ll take you through the ingredients, why you love this dish, and how to store any leftovers for future cravings.
You may also like my other Filipino recipes: Homemade Fishball Sauce, Easy Filipino Lumpia Recipe, and Adobo.
WHAT IS CHICKEN AFRITADA
Chicken Afritada is a delightful Filipino dish that’s both easy to make and packed with flavor. With its colorful mix of vegetables and savory chicken bathed in tomato sauce, it’s a crowd-pleaser and perfect for any occasion. Whether you’re new to Filipino cuisine or already a fan, this dish will satisfy your taste buds. So, try it, and don’t forget to savor the leftovers – they’re even better the next day!
INGREDIENTS
- 2 lbs Skinless, boneless chicken thighs
- slice into bite-sized pieces
- 1/4 cup Canola Oil
- 2 pieces Cubed Potatoes
- 1 piece Slice Carrots
- 1 cup Frozen Green Peas
- 1 cup Chopped Red Onions
- 3 cloves Minced Garlic
- 3 pieces Sliced Hot Dog
- 5 pieces Dry Bay Leaves
- 1 tsp Salt
- 1 tsp Ground Pepper
- 1 cube Chicken Bouillon
- 2 cups Water
- 1 can 8 oz Tomato Sauce
- 1/4 cup Tomato Paste
HOW TO COOK It
This is an overview of how to make Pink sauce—the complete step-by-step process on the recipe card.
- Brown the Potato and the Carrots-heat oil in the pan and brown the potato and carrots on each side.
- Tenderize the chicken– using the same pan, saute’ the onion and the garlic until aromatic. Add the chicken until it turns pale. Add the water and tomato paste. Continue cooking until the chicken is tender. Add the tomato sauce and season according to your liking.
Why You’ll Love It:
- Flavor Explosion: Chicken Afritada is a symphony of flavors. The tomato sauce provides a rich, tangy base that complements the savory chicken and the natural sweetness of the vegetables.
- Comfort Food: The hearty, stew-like consistency is perfect for cozy family dinners or gatherings with friends.
- Versatility: You can adapt this recipe to your preferences. Some like to add hotdogs or sausages for an extra twist. Feel free to customize the ingredients to your liking.
- Nutrient-Packed: It’s not just about taste; Chicken Afritada is loaded with nutrients. The mix of vegetables adds vitamins and fiber to your meal.
- Leftovers: The flavors of Chicken Afritada improve with time. So, if you have leftovers, store them properly, and you’ll enjoy an even tastier meal the next day.
HOW TO STORE:
- Refrigeration: If you have leftovers, let them cool and transfer to a sealed container. Store in the refrigerator for up to 3-4 days.
- Freezing: You can freeze Chicken Afritada. Transfer it to an airtight container or a freezer-safe bag. It can be stored for up to 2-3 months. When reheating, let it thaw and heat in the microwave.
Chicken Afritada with Tomato Sauce
Equipment
- 1 large cooking pan
- 1 Ladle
- bowls
Ingredients
- 2 lbs Skinless, boneless chicken thighs sliced into bite-sized pieces
- 1/4 cup Canola Oil
- 2 pieces Potatoes, cubed
- 1 stick Carrots, sliced
- 1 cup Frozen Green Peas
- 1 cup Chopped Red Onions
- 3 cloves Minced Garlic
- 3 pieces Sliced Hot Dog
- 5 pieces Dry Bay Leaves
- 1 tsp Salt
- 1 tsp Ground Pepper
- 1 cube Chicken Bouillon
- 2 cups Water
- 1 can 8 oz Tomato Sauce
- 1/4 cup Tomato Paste
Instructions
- Heat the oil in the pot and brown the potato and carrots on each side. Remove from the pan when done and set it aside.
- In the same pan, saute' the garlic until aromatic, and add the chopped red onion. Cook until the onions are transparent.
- Add the sliced chicken thigh and cook until it releases its liquid or when the color turns pale. Add the tomato paste, chicken bouillon, and the water. Put the bay leaves on top. Cover and let it cook on low heat until the chicken is soft.
- When ready, add the tomato sauce, bell pepper, hot dog, and green peas, and season with salt, ground pepper, onion, and garlic powder. Cover and let it simmer for five more minutes.
Notes
- If the chicken thigh is not soft and you feel that it needs more water, add the water until the meat is soft.
- Season this meal according to your liking.
Nutrition
Welcome!
Hi, my name is Shobee. Welcome to The Skinny Pot, where we cook Easy Recipes from the available ingredients from our pantry and fridge! We’re your go-to source for simple and delicious recipes that make the most of what you already have at home. Talk about the pantry challenge. Read more...
Leave a Reply