Instant Pot Leftover Turkey Noodle Soup

Enjoy the convenience with our Instant Pot Leftover Turkey Noodle Soup. Crafted from tender shreds of leftover turkey, this wholesome soup brings together the rich flavors of the holiday season in a single, steaming bowl. Imagine the aroma of spices with kale meld with noodles and leftover turkey.

You may also like my Instant Pot Turkey Breast Recipe and Instant Pot Zuppa Toscana.

Instant Pot Leftover Turkey Noodle Soup

With the Instant Pot, enjoy the convenience of a homemade meal in a fraction of the time. Toss in your leftover turkey, vibrant vegetables, fragrant herbs, and savory broth, then let the pressure cooker work its culinary wizardry. In just minutes, you’ll be greeted by a piping-hot bowl of nourishing goodness, ready to warm both body and soul.
Whether craving a comforting weeknight dinner or a wholesome way to repurpose holiday leftovers, our Instant Pot Leftover Turkey Noodle Soup is a deliciously satisfying choice. Serve it with a sprinkle of freshly chopped parsley or a crusty slice of bread for a meal sure to please the whole family. Embrace the ease and flavor of this delightful dish, and let every spoonful transport you to a cozy culinary haven.

Why You’ll Love It

There are several reasons why you might love leftover turkey soup:

• Flavorful Broth: The turkey bones and meat add depth of flavor to the broth, creating a rich and savory base for the soup.
• Versatility: Leftover turkey soup is incredibly versatile. To customize your taste preferences, you can add various vegetables, grains, and herbs.
• Comforting and Nourishing: This meal can help you feel satisfied and cozy, particularly during colder months.
• Reducing Food Waste: Making soup with leftover turkey is a great way to reduce food waste. Instead of throwing away unused turkey, repurpose it into a delicious and satisfying meal.

Ingredients:

• Leftover Turkey
• Onion, diced
• Carrots, sliced
• Celery stalks, sliced
• Water
• Spices
• Kale

Instructions

• Saute Vegetables: Set the Instant Pot to “Saute” mode and add the olive oil. Add the sauteed onion, carrots, and celery.
• Add Turkey: Stir in the shredded or chopped leftover turkey, 

• Add water. Pour water and diced tomatoes. Stir well to combine all the ingredients.
• Pressure Cook: Cove with the pressure cooker lid and the pressure to HI. At the setting to HI pressure. Set the timer to two minutes.
• Quick Release: Once the cooking time is complete, quickly release the pressure.

• Adjust Seasoning: Open the Instant Pot and taste the soup. Season with salt and pepper to taste. If desired, add any additional vegetables like peas, corn, or spinach at this stage.
• Serve: Ladle the leftover turkey soup into bowls and serve hot. Garnish with fresh green onion, and top it with boiled eggs if you like.

Can you make soup with a 5-day-old turkey?

Yes, you can make soup with a 5-day-old turkey, but it’s essential to ensure it has been appropriately stored in the refrigerator. Look for some molds or pungent smell. If you have doubts about it, you may be right. Toss. It is better not to risk.

How long is leftover turkey good for soup?

Leftover turkey is generally good for soup for about 3-4 days if stored properly in the refrigerator. After this time, it’s best to discard it to avoid the risk of foodborne illness. But you can freeze leftover turkey for up to six months. And it’s still good to use for soup.

What to do with dry turkey leftovers?

If you have dry turkey leftovers, you can still use them in various dishes. One option is to shred or chop the turkey and add it to sandwiches, salads, or wraps with moisture-rich ingredients like mayonnaise, avocado, or cranberry sauce to help moisten the meat. Alternatively, you can incorporate dry turkey into casseroles, stir-fries, or pasta dishes, which will be mixed with spices or broth.

Why is turkey soup good for you?

Turkey soup can be a nutritious option because it often contains a variety of vegetables and can be made with a lean protein source like turkey. Additionally, homemade turkey soup allows you to control the ingredients and seasoning, making it a healthier alternative to many store-bought soups that may be high in sodium and preservatives. The broth in turkey soup can also help keep you hydrated, and the vegetables provide essential vitamins and minerals.

How to Store leftover turkey soup properly

Following these storage guidelines, you can safely enjoy delicious leftover turkey soup for several days after your holiday feast.

• Cool Quickly: 
• Refrigerate Promptly: Once the soup has cooled, place it in the refrigerator within 2 hours of cooking. Store it in shallow containers to promote rapid cooling and to ensure it reaches a safe temperature quickly.
• Label and Date: It’s a good idea to label the containers with the date so you know when the soup was made. This can help you track how long it’s been in the fridge.
• Use Within 3-4 Days: Leftover turkey soup should be consumed within 3-4 days of refrigeration. If you won’t be able to finish it within that time frame, consider freezing individual portions for later use.
• Reheat Safely: When reheating leftover turkey soup, ensure it reaches a temperature of at least 165°F (74°C) to kill any bacteria that may have grown during storage. You can reheat it on the stove, in the microwave, or in the oven, stirring occasionally to ensure even heating.