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The Skinny Pot

2018-03-09

CROCK POT ASPARAGUS MUSHROOM SOUP FOR BUSY WOMAN

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Easy Dinner Recipe that you can make after work - Asparagus Mushroom Soup

Easy Dinner Recipe that you can make after work - Asparagus Mushroom Soup

FOR MORE CROCK POT RECIPE:

  1. Simpke Taco Soup
  2. Sticky Slow Cooked Asian Ribs
  3. Asian Beef Broccoli

 

Hi! I am here to share with you this crock pot Asparagus Mushroom soup recipe. This is not my original recipe . I got it from the old cookbook from Elsa's Landing Restaurant and I thought it is worth sharing because you can make it in traditional stove cooking as well as slow cooking using your crock pot, yet the yield is utterly  delicious. I packed this Mushroom soup for lunch. I cooked it overnight from 10 PM to 6 AM and bring it to work. This way, I am able to save money  . I also made it in traditional stove cooking as soon as I arrive from work and it is ready in 30 to 45 minutes.

Lately, I have been cooking my meals through crock pot since I have been so busy from work,raising teen agers and maintaining the house. I have become dependent with my beloved crock and I REALLY THINK THAT CROCK POT IS THE BUSY WOMAN'S SAVIOR. As busy as I am now, I am grateful for these blessings of new job, motherhood and as wife... Thank you, God.  I apologize if my incoming recipes will be crock pot made. I just have become a CROCK POT MINION... Enjoy this soup,you guys and see you later fro more crock pot recipes!

Easy Dinner Recipe that you can make after work - Asparagus Mushroom Soup

Easy Dinner Recipe that you can make after work - Asparagus Mushroom Soup

Easy Dinner Recipe that you can make after work - Asparagus Mushroom Soup

Easy Dinner Recipe that you can make after work - Asparagus Mushroom Soup 

Easy Dinner Recipe that you can make after work - Asparagus Mushroom Soup

 

 

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Easy Dinner Recipe that you can make after work - Asparagus Mushroom Soup

ASPARAGUS MUSHROOM SOUP


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Ingredients

  • 1/2 lb asparagus, slice into 1 inch pieces

  • 1/2 lb fresh mushroom,slice into bite sized pieces
  • 4 cups chicken stock
  • 1 cup Carnation Evaporated Milk
  • 1/4 tsp garlic salt
  • 3 tbsp flour
  • 1/2 cup onion,chopped finely
  • 6 tbsp light butter


Instructions

  1. Bring 4 cups chicken stock to a simmer in medium saucepan.
  2. Add asparagus, cover and cook over medium heat,around 10 minutes.Or until asparagus is tender.
  3. In another saucepan melt butter in low heat.
  4. Saute' onion and add mushroom then add the flour.
  5. Add this mixture  to the asparagus and cover until mushroom is soft.  Add 1 cup evaporated milk and season with garlic salt.
  6. Garnish with parsley,basil or mint. Serve hot
  7. NOTE: You can add salt or pepper, but I like my Asparagus and Mushroom soup without salt.
  8. To COOK IN CROCK POT:

Take 1/2 cup of milk and set aside.

Use the 6 tbsp of  butter for later.

  1. Place Asparagus, mushroom,chicken stock,1/2 cup milk,onion  in the crock pot. Cook in high for 4 and low for 7 hours.

  2. In the morning/ or when you come home, melt the butter in a small sauce pan and add flour.

  3. Add the 1/2 cup evaporated milk and stir until there's no more lumps.

  4. Add the mixture into the crock pot and stir ingredients.

  5. Add galic salt to taste. Let it sit in the crock pot for few more minutes until soup is thick.


Previous Post: « BROILED MACKEREL RECIPE
Next Post: Sweet Potato Stir Fry with Coconut Beef »

Reader Interactions

Comments

  1. Anonymous says

    March 15, 2020 at 8:02 pm

    I am making it now, but with coconut milk sa I did not hav evap milk. cant wait mmm

    Reply
    • Shobelyn Dayrit says

      March 15, 2020 at 9:12 pm

      Let me know how it turned out.

      Reply
  2. Mary Klein says

    March 25, 2019 at 4:14 pm

    How many carbs are in this recipe?

    Reply
    • Shobelyn Dayrit says

      March 26, 2019 at 9:25 pm

      Sorry, I don't know.

      Reply
  3. Megan says

    March 07, 2018 at 9:50 pm

    Where did the recipe go? I've made it before and now it's not there! It's so good!

    Reply
    • Shobelyn Dayrit says

      March 10, 2018 at 4:51 am

      Here it is.
      https://www.theskinnypot.com/crock-pot-asparagus-mushroom-soup-for-busy-woman/

      Reply
  4. Anonymous says

    March 07, 2018 at 9:36 pm

    What happened to the recipe?

    Reply
    • Shobelyn Dayrit says

      March 10, 2018 at 4:52 am

      Here it is.
      https://www.theskinnypot.com/crock-pot-asparagus-mushroom-soup-for-busy-woman/

      Reply
  5. Caridad says

    August 08, 2015 at 5:52 pm

    During your 40s, you must make nutrition a priority, with a focus
    on heart well being.

    Reply
    • shobee says

      August 08, 2015 at 6:07 pm

      So true 🙂

      Reply

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