Enhance Your Rice Bowl Meal with a Homemade OG Sauce Copycat: Discover Bold Flavors Today!

If you’ve been to the Active Culture restaurant, you’re likely familiar with their famous OG sauce. This sauce has an irresistible flavor profile—it’s tangy and has a distinct salty aroma. I once thought it might be fish sauce; but it’s something else entirely. OG sauce can transform even the simplest dishes into incredibly addictive meals. I us this OG sauce in my rice bowls. Whether you’re grilling, marinating, or just looking for the perfect dip, OG sauce offers a unique taste that keeps food enthusiasts returning for more.

I know, the sauce recipe is iron clad and for us to figure out. But what if you could recreate this delectable sauce in the comfort of your kitchen? Today, I’m excited to share a homemade OG sauce copycat that will impress your taste buds and elevate your culinary skills. This OG sauce copycat is my interpretation of Original Goddess used in active culture; I hope you’ll enjoy it even if it differs from the original.

Description of Ingredients for OG Sauce

Cashew- this adds flavor and thick consistency to the sauce
Garlic Cloves- add flavor
Water
Cumin is a warm, earthy spice with a touch of sweetness. It adds depth and a slightly nutty essence to the sauce, enhancing the overall taste profile.
Tahini: Made from ground sesame seeds, tahini brings a rich, creamy texture and a subtle, nutty flavor. It serves as a base for the sauce, providing a smooth consistency.
Nutritional Yeast: This ingredient adds a savory flavor while being vegan-friendly. It’s packed with nutrients, particularly vitamin B12, and contributes a unique umami kick to the sauce.

Pepper: Freshly cracked black pepper adds a hint of heat and enhances the overall flavor by providing a slight bite. It complements the other ingredients, bringing everything together.
Garbanzo: Also known as chickpeas, garbanzo beans contribute a hearty texture and protein to the sauce. They help thicken the mixture while adding a mild, nutty taste.
Salt: A fundamental seasoning that enhances all the flavors in the sauce. Salt balances sweetness and bitterness, ensuring a well-rounded taste.
Maple Syrup: This natural sweetener adds a touch of sweetness that contrasts with the savory and earthy flavors. It brings a unique, caramel-like taste that rounds out the sauce.
Apple Cider: The acidity of apple cider adds a refreshing tanginess, cutting through the richness of the tahini and olive oil. It brightens the sauce and enhances its overall flavor complexity.
Curry Powder: This spice blend introduces a warm, aromatic flavor with spices like turmeric, coriander, and cumin. It adds a vibrant color and a hint of exotic flair to the sauce.
Lime: Fresh lime juice brings acidity and brightness, balancing the richness of the tahini and olive oil. It adds a zesty note that elevates the sauce’s overall flavor profile.
Olive Oil: A staple in many dressings and sauces, olive oil lends a smooth, luscious texture while imparting a mild fruitiness. It helps meld the ingredients together, creating a cohesive sauce.

Step-by-Step Instructions

Soak the Cashew– I encourage you not to skip this process. Soaking of the Cashew makes the Cashew thicker and softer which add thick consistency and less splatter when processing it.
Combine the ingredients: This OG sauce is straightforward to make, but you need equipment that makes the sauce as smooth as possible. You need a blender or a processor to make that happen. Aside from that, the process is straightforward- Add all ingredients. Mix the ingredients as smooth as you can and

Store: Once your homemade OG sauce has thickened to your liking, Transfer the delicious concoction to an airtight container and store it in the refrigerator. You can expect it to last for about one week, but I guarantee it will vanish much sooner!

Tips for Perfecting Your OG Sauce Copycat Recipe

Get Creative with Flavors: Don’t hesitate to experiment with different sweeteners or add a splash of citrus juice for extra brightness.
Control the Thickness: If you prefer a thinner, or thicker sauce, simply reduce the amount of water or add a little more water until you reach your desired consistency.
Opt for Fresh Ingredients: Using fresh garlic significantly enhances the flavor of your sauce, making a remarkable difference compared to powdered forms.
Soak the Cashews: This process thickens the cashews resulting in a smoother sauce and seriously less mess, because thickened cashews reduce splattering.

Now Let’s Make it!

Now that you have your very own OG sauce copycat recipe, you’re ready to bring those unforgettable flavors into your kitchen! This sauce isn’t just for dipping or drizzling over grilled favorites; it can also add a burst of flavor to stir-fries or salads. Enjoy the cooking process, and remember that homemade sauces elevate any meal. They are always a hit at gatherings or can simply be a personal treat. Happy cooking!

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OG Sauce Copycat

Enhance Your Dishes with a Homemade OG Sauce Copycat: Discover Bold Flavors Today!

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Prep Time: 5

Cook Time: 4

Servings: servings

Author: Shobee

Equipment

1 Food Processor
1 Electric Blender

Ingredients

5 cloves Fresh Garlic
1 cup Water
1/2 cup Cashew soaked overnight or few hours
1 cup Garbanzo Beans
2 tbsp Tahini
1 tbsp Apple Cider Vinegar with a mother
2 tbsp Olive Oil
4 tbsp Nutritional Yeast
1 tbsp Maple Syrup
2 tsp Ground Cumin
1/2 tsp Ground Pepper
1/2 tsp Salt
1/4 tsp Yellow Curry Powder
1 piece Juice of One Lime

Instructions

Soak the cashew for a few hours, preferably overnight. Drain the water and put in the food processor. Add the rest of the ingredients except the lime juice. You can slowly add the water according to your desired sauce thickness. Make sure that you use a bigger processor or blender to avoid spillage.
Process until smooth. Once done, add the lime and season the sauce according to your liking. That means add more spices, salt or pepper according to your preference.

Tried this recipe?Mention @theskinnypot or tag #theskinnypot!

Welcome!

Hi, my name is Shobee. Welcome to The Skinny Pot, where we cook Easy Recipes from the available ingredients from our pantry and fridge! We’re your go-to source for simple and delicious recipes that make the most of what you already have at home. Talk about the pantry challenge. Read more...