Creamy Pesto Pasta Recipe

Creamy Pesto Pasta Recipe. This is a tasty pasta using bottled pesto. It’s easy step-by-step instructions and quick to make.

You may also like my Zuppa Toscana Recipe, Salted Egg Pasta, and Tortellini Pasta Al Forno.

Are you ready to elevate your pasta game to new heights? Look no further than our delightful Creamy Pesto Pasta recipe! This mouthwatering dish combines traditional Pesto’s rich and savory flavors with a luxurious creamy twist, creating.

Indulge in the exquisite harmony of flavors with our Creamy Pesto Pasta recipe. Whether you’re a cooking enthusiast or busy looking for a quick and satisfying meal, this dish will become a household favorite. Try it today and elevate your pasta experience to a whole new level!

 In this blog post, we’ll delve into why you’ll love this recipe, provide a step-by-step guide on making it, detail the essential ingredients, and offer tips on storing this delectable creation.

Ingredient for Creamy Pesto Pasta Recipe

• Rigatoni Pasta- you can use any pasta you like. 
• Bottled Pesto
• Chopped Garlic 
• Chopped Red Onion
• Grated Parmesan cheese- add creaminess to the sauce.
• Olive oil
• Heavy Whipping cream- makes the sauce creamy and makes the pasta delicious..
• Spices- the spices add taste and flavor to the sauce.

How to Make Creamy Pesto Pasta:

1. Cook the Pasta:
2. Prepare the Pesto: It becomes a smooth paste—season with salt and pepper.
3. Combine with Cream: In a separate saucepan, heat the heavy cream over medium heat until warmed. Add the prepared Pesto and stir until well combined, creating a luscious, creamy sauce.
4. Mix with Pasta: Toss the cooked pasta into the creamy pesto sauce until every strand is coated in the delicious mixture.
5. Serve and Enjoy: Plate your Creamy Pesto Pasta, garnish with extra Parmesan if desired, and savor the divine flavors.

Why You’ll Love It:

1. Flavor Explosion: The Creamy Pesto Pasta marries the bold, aromatic essence of basil and garlic with the velvety smoothness of cream, creating a flavor explosion that will tantalize your taste buds.
2. Versatility: This recipe is incredibly versatile. Whether cooking for a weeknight dinner or entertaining guests, the Creamy Pesto Pasta is a crowd-pleaser that never disappoints.
3. Quick and Easy: With a straightforward preparation process, this dish is perfect for busy individuals who crave a delicious homemade meal without spending hours in the kitchen.

How to Store Creamy Pesto Pasta:

To ensure your Creamy Pesto Pasta stays fresh and flavorful:

• Refrigeration: Let the pasta cool down and transfer to a sealed container. Put in the fridge and store for two days. When ready, heat in the microwave oven for three to four minutes.
• Freezing: While pasta can be frozen, the creamy nature of this dish may result in a slightly altered texture upon thawing. Simply put it in an airtight container and freeze. When you are ready to eat it, thaw it and you can microwave it.

5 from 1 vote

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Prep Time: 10 minutes minutes

Cook Time: 20 minutes minutes

Servings: 4 People

Author: Shobee

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Equipment

• 1 8 Quart Instant Pot Duo Crisp Pluse Air Fryer
• 1 strainer
• 1 Medium-sized pan

Ingredients

• 1/4 Cup Olive Oil
• 1 Tbsp Chopped Garlic
• 1/4 Cup Chopped Onion
• 1/2 Cup Pesto
• 1 Cup Heavy Whipping Cream
• 1 Cup Parmesan Cheese
• 4 Oz Rigatoni Pasta
• Pasta Water

Instructions

• Heat olive oil in a medium sized pan and sauté the garlic and onion.
• Add the bottled pesto and the heavy cream and let it simmer on low heat.
• Add the parmesan cheese and stir until melted. Season with salt, ground pepper, onion and garlic powder.
• Add the cooked pasta and gently let the sauce coat to it.
• Add pasta water if you want the sauce thinner.

Cook the Rigatoni in the Instant Pot

• You can cook the pasta on the stovetop or in the Instant Pot.
• Set the inner pot in the Instant Pot base and put the pasta in it. Add water to cover the pasta. Ensure that the pasta is separated.
• Cover the Instant Pot with the pressure cooker lid and push the pressure cooker button. Set the pressure to HI. Set the timer to five minutes and quickly release the pressure when done. If you notice water coming out, seal again and wait for two minutes. Quick release again.

  Do this whenever the water splatters out.

Tried this recipe?Mention @theskinnypot or tag #theskinnypot!

Welcome!

Hi, my name is Shobee. Welcome to The Skinny Pot, where we cook Easy Recipes from the available ingredients from our pantry and fridge! We’re your go-to source for simple and delicious recipes that make the most of what you already have at home. Talk about the pantry challenge. Read more...