Fresh and easy avocado mango salsa made with ripe mango, creamy avocado, lime, and cilantro. A perfect dip for chips, tacos, fish, and summer parties.
If you are looking for a fresh, vibrant, and easy recipe, avocado mango salsa is the perfect choice. This colorful salsa combines creamy avocado, sweet, juicy mango, zesty lime, and crisp vegetables to create a refreshing dish that works as a dip, topping, or side.
Whether you serve it with tortilla chips, tacos, grilled chicken, or fish, this recipe adds bright tropical flavor to any meal. The best part? It only takes about 10 minutes to make. The creamy avocado, sweet mango, and tangy lime create the perfect balance of taste and texture. If you want a quick recipe that feels bright, healthy, and delicious, this salsa is a must-try.
Why You’ll Love It
This salsa is one of the easiest and healthiest recipes you can make.
Reasons to love it:
- Fresh and vibrant tropical flavors
- Ready in about 10 minutes
- Healthy and naturally gluten-free
- Perfect for tacos, grilled fish, or chips
- Great for summer parties and potlucks
Ingredients:
To make this simple salsa, you only need a few fresh ingredients:
- 1 ripe avocado, diced
- 1 ripe mango, diced
- 1 tablespoon fresh cilantro, chopped
- Juice of 1/2 lemon
- Roasted Sesame Oil
- Salt and pepper to taste
Optional ingredients:
- 1 small jalapeño for heat
How to Make Avocado Mango Salsa
Follow these easy steps to make the perfect avocado mango salsa:
- Dice the avocado and mango into small cubes.
- Add everything into a medium bowl.
- Squeeze fresh lime juice over the mixture.
- Season with salt and pepper.
- Gently toss to combine.
Serve immediately for the best flavor and freshness.
Tips for the Best Avocado Mango Salsa
To make your salsa taste amazing every time, keep these tips in mind:
- Use ripe but firm avocados-Overripe avocados can become mushy when mixed.
- Choose sweet mangoes-A ripe mango adds natural sweetness that balances the lime and onion.
- Add lime last-Lime juice helps prevent avocado from browning.
Ways to Serve
This salsa is extremely versatile and pairs well with many dishes.
Try serving it with:
- Tortilla chips as a fresh dip
- Grilled chicken or fish
- Shrimp tacos
- Burrito bowls
- BBQ dishes
- Pineapple taco
- Ling Cod Taco
- Air Fryer Shrimp
perfect for summer gatherings, potlucks, or family dinners.
How to Store Avocado Mango Salsa
This salsa is best eaten fresh, but you can store leftovers in an airtight container in the refrigerator for up to 24 hours.
To keep the avocado from browning, press plastic wrap directly on the surface before sealing the container.
Easy Avocado Mango Salsa
Fresh and easy avocado mango salsa made with ripe mango, creamy avocado, lime, and cilantro. A perfect dip for chips, tacos, fish, and summer parties.
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Equipment
- 1 medium-sized bowl
Ingredients
- 1 Ripe Mango
- 1 Ripe Avocado
- 1 tbsp Roasted Sesame Oil
- 1 bunch Cilantro, chopped
- 1/2 Juice of I/12 lemon
Optional Ingredients
- Chili, Anaheim pepper
Instructions
- Dice the avocado and mango into small cubes. Add everything into a medium bowl. Squeeze fresh lemon juice over the mixture. Season with salt and pepper. Gently toss to combine. Season according to your preference.
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Hi, my name is Shobee. Welcome to The Skinny Pot, where we cook Easy Recipes from the available ingredients from our pantry and fridge! We’re your go-to source for simple and delicious recipes that make the most of what you already have at home. Talk about the pantry challenge. Read more...
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