How do you cook Pampano BY BAKING OR STEAMING?

For us, we cook Pampano by baking and steaming. This post today will show you just how to cook your Pampano fish in easy and simple way.

For more seafood recipe, click my post:Marinated Salmon in Shiracha and Hoisin Sauce , Shrimp Sautee’d in Coke and Chili Flakes , Salmon Meatballs

Hello, guys! We are going healthy today. We are steaming or, baking fish. Well, I think it will be heatlhier if you skipped butter in this, but ——

I THINK BUTTER IS A MUST HERE!!!

If there’s number struggle I have, it is to keep eating healthy. That’s why once in awhile, I cook healthy meals and I hope to stay consistent. But as you can see, I love food.That’s why I have food blog. And to be honest, our Filipino food is not that healthy. Mostly consist of deep frying. As you can see in this Lechon Kawali post so, just like the other post I have, I add butter in this, but you can be a party pooper and skip butter and replace it with roasted sesame oil. But for me,

For me, butter makes the world go round—- it makes anything really good.

SO TODAY, WE ARE STEAMING PAMPANO. Drench only with simple ingredients to emphasize the plumpness and sweetness of this amazing fish.

Drench it with salt, pepper.

Top it with onion and garlic.

Sprinkle it with lemon juice.

Decorate it with 3 or more slices of lemon and steam, steam, steam, OR BAKE, BAKE, BAKE ,BAKE.

You steam it for 45 minutes and bake it for 45 minutes too… OR, to make sure, check it if it’s cook through.

AND MARVEL THAT PICTURE ON THE TOP. The fish looks like a silver jewelry— it’s too shiny. It’s glaring with silver-y brightness. And it looks so delicious. You wanna poke your silver spoon on its meat.

And if looks can be deceiving, in this STEAM PAMPANO case, the picture told the truth…. this is juicy and soft fish meat. And the simple spice we added emphasize the sweetness and the freshness of the Pampano…

IF YOU DON’T BELIEVE ME, TRY THIS RECIPE ..

How Do you Cook Pampano by Baking or Steaming

How do you cook Pampano BY BAKING OR STEAMING? For us, we cook Pampano by baking and steaming. This post today will show you just how to cook your Pampano fish in easy and simple way.

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Author: Shobee

Ingredients

2 lbs fresh Pampano
5 cloves of garlic crushed
1 small onion chopped
3 slices of lemon
2 teaspoons lemon juice
sesame oil
1 to 1/4 cup butter i only use 2 tablespoons

Instructions

Clean Pampano and put into an foil wrap.
Seal the sides so that liquid will not spill
Arrange onion, garlic lemon and sprinkle with lemon juice.
Add in oil and butter and close foil.
Bake fish in a preheated 350 F pre heated oven for 30- 45 minutes.

Tried this recipe?Mention @theskinnypot or tag #theskinnypot!

Welcome!

Hi, my name is Shobee. Welcome to The Skinny Pot, where we cook Easy Recipes from the available ingredients from our pantry and fridge! We’re your go-to source for simple and delicious recipes that make the most of what you already have at home. Talk about the pantry challenge. Read more...