This Instant Pot Beef Ramen Bowl is made quickly in the Instant Pot. Like Mongolian Beef Noodles, it will become a staple in your household.
Ramen has become a beloved comfort food worldwide, with its rich broth, slurp-worthy noodles, and delicious toppings. If you’re a fan of both ramen and the convenience of the Instant Pot, then you’re in for a treat! In this blog post, we’ll guide you through making mouthwatering Instant Pot beef ramen that will satisfy your cravings and warm your soul.
Get ready to embark on a flavorful journey!
Why You’ll love this Recipe
- Cheap– this is for those who are budgeting like our family. You can skip the beef if you want to skim some more.
- Quick and Easy– you can cook it stove top, but I like that cooking this ramen in the Instant Post is less messy as there is no oil splatter everywhere.
- Delicious– ramen is always delicious, but adding the homemade sauce, vegetables, and beef makes it yummy.
- One pot– there is no need for an extra pot or pan in this. The Instant Pot inner post is the only pot you need.
Ingredients for Instant Pot Ramen Bowl
To create this delectable dish, you will need the following ingredients:
- Oyster Sauce
- Soy Sauce
- Sesame Oil
- Water
- Ramen Packs
- Beef
- Ramen Spice
- Frozen Sugar Snap Pea Stir Fry
Instructions:
- Make the Sauce– Mix the soy sauce, oyster sauce, and sesame oil in a small bowl. Add one packet of the ramen seasoning into the mixture and mix until incorporated.
- Make the Seasoning– Place the seasoning ingredients in a small bowl and mix them.
- Prepare the Instant Pot- Set your Instant Pot to the sauté function and add the vegetable oil.
- Cook the beef– Once heated, add the beef slices and sear them until browned. This step will add depth of flavor to your ramen.
- Season the beef with one teaspoon of the seasoning.
- Add the Veggie– add the Frozen Sugar snap pea on top.
- Add the water. Add the ramen on top.
- Pour the remaining seasoning.
- Cook the Ramen in the Instant Pot– cover the inner pot with the pressure cooker lid and set the pressure to Lo. Set the timer to zero—quick release when done.
- Your Instant Pot Beef Ramen is ready! Transfer to a bowl and serve it with rice or just by itself.
Tips
- Quick release- once you hear that the Instant Pot beep indicates the cooking time is ready, you need to release the pressure to stop the cooking process quickly. This prevents the noodles from getting overcooked.
- Remove the Inner pot right away from the base. This stops the cooking process, thus preventing your noodle from getting overcooked.
- Transfer the noodle to the bowl once it is cooked.
- Gently mix the noodles and transfer them to the bowl.
- Season according to your liking- this homemade seasoning is simply base. You can customize it according to your liking. If you want to add onion or garlic powder, do so. If you want to add spice to your Beef Ramen Bowl, add Gochujang.
- Add your favorite frozen veggies.
With the help of your trusty Instant Pot, you can now create a delicious and comforting bowl of beef ramen right in the comfort of your kitchen. The tender beef, flavorful broth, and perfectly cooked noodles will transport you to your favorite ramen shop. Don’t be afraid to experiment with different toppings and seasonings to make this.
This Instant Pot Beef Ramen Bowl
Equipment
- Instant Pot Duo Crisp Plus Air Fryer 8 quart
Ingredients
- 3 tbsp Sesame oil, divided
- 200 grams Beef, slice very thinly
- 1 tbsp Oyster sauce
- 1 tbsp Soy sauce
- 1 cup Frozen Sugar Snap Peas
- 2 packs Ramen
- 1 1/2 cups water
Instructions
- Mix the soy sauce, oyster sauce, and two tablespoons of sesame oil in a small bowl. Add the ramen spice and mix them. Add one sachet of the ramen spice first. If you think you need to add it once the ramen is cooked, add the other sachet.
- Set your Instant Pot to the sauté function and add the remaining one tablespoon of sesame oil.
- Cook the beef– Once heated, add the beef slices and sear them until browned. This step will add depth of flavor to your ramen.Season the beef with one teaspoon of the seasoning.
- Add the Veggie– add the Frozen Sugar snap pea on top.
- Add the water. Add the ramen on top.
- Pour the remaining seasoning.
- Cook the Ramen in the Instant Pot– cover the inner pot with the pressure cooker lid and set the pressure to Lo. Set the timer to zero—quick release when done.
Welcome!
Hi, my name is Shobee. Welcome to The Skinny Pot, where we cook Easy Recipes from the available ingredients from our pantry and fridge! We’re your go-to source for simple and delicious recipes that make the most of what you already have at home. Talk about the pantry challenge. Read more...
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