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The Skinny Pot

2018-04-12

SUMAN MURON RECIPE

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SUMAN MURON RECIPE PLUS STEP BY STEP VIDEO. Hello, guys! Finally, I can confidently share this Muron recipe with you. I have tried making this Muron several times and I was just not able to perfect it and duplicate the Muron taste which I can remember when I was just in the Philippines; so now that I nailed it, I am just too excited to share this Muron recipe with you all.

SUMAN MURON RECIPE ( WATCH TRICK TO TWIST CHOCO AND MILK)

This Suman Muron recipe starts with different types of flour: Glutinous rice flour and Rice flour. And for the liquid, I used coconut milk and evaporated milk which I did not use before. I think one of the reasons I failed the last time is that I used coconut milk for all of the mixture and that just tasted off.

So I experimented with evaporated milk for the white mixture and I used coconut milk for the chocolate mixture and turned out sooooo good.

Another correction I made with this Muron recipe is the thickness of the Muron itself. On the first try, I made the dough really thick and that made it too dry. So this time, I rolled the dough as skinny as it could be. In the video below, you will see how I prepared and rolled the dough and how I entwined them together to bind the chocolatey taste with the cream taste.

Another changes is I tried cooking the Muron by steaming and boiling it and you know what, it did not make any difference, so it is to you if you boil or steam it; but for me, I steamed it because I do not really want to make an extra effort in tying the Muron together.

SUMAN MURON RECIPE ( WATCH TRICK TO TWIST CHOCO AND MILK)

SO, WHAT IS SUMAN MURON?

Suman Muron ( moo-ron) is a Filipino dessert almost similar to that of Suman. It wrapped with banana leaves, it is pre cooked and steamed for the the mixture to stick together and for the banana leaf's  aroma to stick to the dough. While Suman 's ingredient is mainly made of  sticky rice, Moron  is made mainly of glutinous rice flour and rice flour. It has two layers, which is the Chocolate Late ( Muron's darker spot ) and the Milk Flavor layer ( Muron's white spot) . These layers are intertwined together blending each other's taste.

I am not sure if Muron is made in Luzon region, but this is certainly rampant in the Visayas region. I remember having this for the first time when I was 9 years old, and love it so much. I kept coming back and exhausted my .30 cents allowance.

I love the mixture of sweet and gentle bitter taste of the cocoa. In the Philippines though, we use Tablea or the real cacao, so there is a bit difference in the bitterness level when just using powdered cocoa from the store. Enjoy this snacks as much I did.

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SUMAN MURON RECIPE ( WATCH TRICK TO TWIST CHOCO AND MILK)

SUMAN MURON RECIPE PLUS STEP BY STEP VIDEO


★★★★★

4.6 from 5 reviews

  • Author: shobee
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Description

Moron ( moo-ron) is a Filipino dessert almost similar to that of Suman. It wrapped with banana leaves, it is pre cooked and steamed for the the mixture to stick together and for the banana leaf's aroma to stick to the dough. While Suman 's ingredient is mainly made of sticky rice, Moron is made mainly of glutinous rice flour and rice flour. It has two layers, which is the Chocolate Late ( Moron's darker spot ) and the Milk Flavor layer ( Moron's white spot) . These layers are intertwined together blending each other's taste.


Scale

Ingredients

Chocolate layer:

  • 1 cup rice flour
  • 1/2 cup glutinous rice flour
  • 1/2 cup cocoa
  • 3/4 cup sugar
  • 1 teaspoon Vanilla FLavor
  • 1 1/2 cup coconut milk

Vanilla Layer:

  • 1 cup rice flour
  • 1/2 cup glutinous rice flour
  • 3/4 cup sugar
  • 3/4 cup Evaporated milk
  • 1 teaspoon Vanilla Flavor

Instructions

Chocolate layer:

  1. Put all of the first 4 ingredient in a medium sized bowl.
  2. And add in the coconut milk and vanilla.
  3. Mixed all of the ingredient and cook in a medium heat until pasty. ( watch video )
  4. Let cool and roll into small,long sized tube.And intertwine with the vanilla layer and wrap in a banana leaves

Vanilla Layer:

  1. Put all of the first 3 ingredient in a medium sized bowl.
  2. And add in the evaporated milk and vanilla.
  3. Mixed all of the ingredient and cook in a medium heat until pasty. ( watch video )
  4. Let cool and roll into small,long sized tube. And intertwine with the Chocolate layer and wrap in a banana leaves
  5. WHEN BOTH LAYER ARE INTERTWINED, WRAP THEM WITH BANANA LEAVES . LINE IN A STEAMER AND STEAM FOR 45 MINUTES.

Notes

PLEASE WATCH VIDEO FOR REFERENCE

  • Category: Snacks
  • Cuisine: Filipino

SUMAN MURON RECIPE PLUS STEP BY STEP VIDEO. Hello, guys! Finally, I can confidently share this Muron recipe with you. I have tried making this Muron several times and I was just not able to perfect it and duplicate the Muron taste which I can remember when I was just in the Philippines; so now that I nailed it, I am just too excited to share this Muron recipe with you all.

 

 

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Reader Interactions

Comments

  1. Dang says

    October 14, 2020 at 6:22 am

    Hi there, if theres no banan leaves around. What are the alternative?

    Reply
    • Shobelyn Dayrit says

      October 14, 2020 at 8:05 am

      Hello, Dang. Some made this Muron with tin foil, but I have hesitation because it's the banana leaves that make this distinct in flavor. If you have Pandan leaves, which I think is hard for you too, I would use that. Usually you can get banana leaves in Mexican stores.Thank you for visiting. 🙂

      Reply
  2. starlite7 says

    October 11, 2020 at 8:55 am

    thanks for sharing your recipe! made this today and its in the steamer waiting to be done. hope it'll be a success 🙂

    ★★★★

    Reply
    • Shobelyn Dayrit says

      October 11, 2020 at 10:29 am

      Good luck .Let me know how it turned out.:)

      Reply
  3. Lita says

    July 16, 2020 at 7:55 pm

    First time making muron and I liked it. Not sure if it's supposed to be sweet but this one is just right I thought. Followed recipe to the letter. 4 stars because there wasn't an equal amount of white to chocolate.

    ★★★★

    Reply
    • Shobelyn Dayrit says

      July 17, 2020 at 6:10 am

      Thank you.

      Reply
  4. Anna Ab says

    June 25, 2020 at 6:35 pm

    Why is the amount of liquid for the white layer less than the amount of liquid for the chocolate layer? I followed the recipe exactly and the white layer was too dense. The chocolate layer turned out just right. The white layer needs a little tweaking.

    Reply
    • Shobelyn Dayrit says

      June 25, 2020 at 7:01 pm

      Hi, Anna. The liquid is lesser in white layer than the chocolate layer because the choco layer has more dry ingredients compared to the white. For me, I think the white's texture was good enough to my preference. You can tweak it as you like. Thanks.

      Reply
  5. Joanna says

    June 12, 2020 at 7:32 pm

    I want to keep them for a later date. Can I freeze them before steaming? Or should I steam them then freeze and just microwave as needed?

    Reply
    • Shobelyn Dayrit says

      June 13, 2020 at 5:20 am

      Hi, Joanna. Steam all of it first; feeeze and thaw when you are ready to eat them. Remove the leaves and cover with damp paper towel, and microwave. Enjoy!

      Reply
  6. Anonymous says

    June 03, 2020 at 8:43 am

    Taste so good! Thanks for sharing this recipe!

    ★★★★★

    Reply
    • Shobelyn Dayrit says

      June 03, 2020 at 9:30 am

      Thank you. If you don't mind, can you rate the recipe?

      Reply
  7. jd says

    May 02, 2020 at 9:08 pm

    It has been a known fact that Muron is a Waray-Waray Samar recipe. It's not called Chocolate Suman nor Chocolate Muron, it's just simply 'Muron' in Waray language.

    Reply
  8. Anonymous says

    March 11, 2019 at 2:47 am

    thank you for sharing the video , I made it exactly ...

    Reply
  9. Mariyah says

    March 08, 2019 at 12:47 pm

    Can I use fresh milk?

    Reply
    • Shobelyn Dayrit says

      March 08, 2019 at 6:59 pm

      yes you can.

      Reply
  10. Anonymous says

    February 26, 2019 at 5:29 pm

    Thank you for this recipe. I would love to try it.

    Reply
    • Shobelyn Dayrit says

      February 26, 2019 at 7:00 pm

      Hope you'll like it.

      Reply
  11. Sol cabatana says

    July 05, 2018 at 4:24 pm

    Thanks for your tips good bless you .

    ★★★★★

    Reply
    • Shobelyn Dayrit says

      July 06, 2018 at 12:13 am

      God bless you too.

      Reply
  12. 2pots2cook says

    April 21, 2018 at 4:27 pm

    Never tasted it before ! I dearly thank you for the lesson !

    ★★★★★

    Reply
    • Shobelyn Dayrit says

      April 22, 2018 at 3:33 pm

      You're welcome. Thanks for visiting.

      Reply

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