TORTANG TALONG (EGGPLANT OMELETTE). Hey, guys. Finally a post from the this blog, and this Tortang Talong will just make up for the lost times. I posted this Eggplant Omellette Boats months ago and you can check on it too, if you like.
So what is going on lately, is that I am sending my daughter to college this fall and I am so excited for her future,but I am just too anxious how she will fare living on her own. Boy, I think I am more worried than her. Another realization for us is how expensive college in the US is. Boy, for her program, we will end up paying more or less $ 85,000.00 and the school she is going is a public school,how much more those students who go to a private school.
SO CURRENTLY , WE ARE SAVING MONEY LIKE CRAZY AND I AM religiously BUDGETING FOR THE FIRST TIME… I said “religiously” because previously, I did not really sit down and writete our monthly spending until I watch this guy,Dave Ramsey, and I am amazed how vicariously we are spending haphazardly.
I guess all this stress of budgeting and letting my gown up daughter go have affected my blogging passion. I feel like I am dragging myself to cook and I’ve lost my interest in taking photos. Plus my 8-4 job… I am losing interest in blogging. It is not fun anymore and it is bringing me additional stress, and I think having those feeling is wrong. ONE SHOULD BE PASSIONATE IN WHAT THEY DO. I am thinking of quitting but, I don’t know, something is stopping me not to… SO I GUESS, I WILL JUST HAVE TO POST WHEN I LIKE IT AND NOT PRESSURE MYSELF.
Ingredients
- 5 pieces medium sized eggplant
- 3-4 eggs beaten
- 1/2 teaspoon salt
- 1/2 teaspoon ,pepper
- 2-3 tablespoons cooking oil
Instructions
- Roast or grill eggplant until mostly charred and the flesh has softened. Let cool and peel off the charred skin.
- Using a fork, gently mash the eggplant until it is flatten. Keep the tip on to hold the eggplant meat together.
- In a small bowl, beat egg and season with salt and pepper.
- Heat cooking oil and Dip the eggplant in the egg mixture and fry.
Welcome!
Hi, my name is Shobee. Welcome to The Skinny Pot, where we cook Easy Recipes from the available ingredients from our pantry and fridge! We’re your go-to source for simple and delicious recipes that make the most of what you already have at home. Talk about the pantry challenge. Read more...
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