Chicken Patties Recipe

Regarding burgers, the chicken patty often gets a different spotlight than its beef counterpart. However, with the right ingredients, techniques, and creativity, a chicken patty burger can quickly become the star of your next meal. Whether you’re looking for a healthier alternative to beef or want to try something new, this guide will walk you through everything you need to know about crafting the perfect chicken burger patty.

For more burger options and easy-to-fix meals, try my Turkey Burger, Burger Steak with Mushroom Gravy, and Corn Chicken Soup.

Why did I Choose Chicken Patties?

Although we eat beef and turkey burgers, I prefer to prepare chicken burgers. Before we discuss the details of making a chicken burger patty, let’s consider why you might also choose chicken over beef.

Healthier Option

Chicken is a healthier option for your patty because it is lower in fat and calories than beef. Its lean cuts, like chicken breast, provide a good source of protein, making it an excellent choice for those looking to maintain or build muscle. This health-conscious choice will surely boost your confidence in your meal.

Versatility

Chicken’s neutral flavor is a canvas for your culinary creativity. It pairs well with various seasonings and ingredients, creating a wide range of flavor profiles, from spicy and tangy to savory and herby. This versatility is sure to inspire your next burger creation.

Dietary Preferences

For those who avoid red meat or are following a specific diet plan, chicken is often a preferred alternative.

Selecting the Right Chicken

The quality of your chicken patty starts with the chicken itself. Knowing what to look for, whether fresh or frozen and understanding the different cuts of chicken will ensure you’re well-prepared to create the perfect patty.

Ingredients for the Chicken Patties Recipe

• Chicken: You can choose chicken breasts, thighs, or a combination. Use ground chicken with some thigh meat mixed in for a balanced patty.
• Binder: To hold everything together. Standard options include breadcrumbs, panko, or even finely grated potatoes.
• Seasoning: Salt, pepper, and your favorite herbs or spices. Garlic powder, onion powder, paprika, and cumin are great additions.

If using whole chicken pieces, grind or finely chop the meat. For a finer texture, use a food processor. If using pre-ground chicken, ensure it’s well-combined and free of excess moisture.

Combine the ground chicken, the binder, seasoning, and any optional add-ins in a large bowl. Mix gently but thoroughly. Overmixing can result in a dense patty.

Divide the mixture into equal portions and shape them into patties. Make a slight indentation in the center of each patty to prevent it from puffing up too much during cooking.

Refrigerate the patties for at least 30 minutes before cooking to help them hold their shape and improve the texture.

Cooking Methods

• Grilling
• Preheat your grill to medium-high heat. Brush the grates with oil to prevent sticking. Grill the patties for about 5-6 minutes per side or until they reach an internal temperature of 165°F (74°C).
• Pan-Frying
• Heat a little oil in a skillet over medium heat. Cook the patties for 5-6 minutes per side, ensuring they are browned and cooked through.
• Baking
• Preheat your oven to 375°F (190°C). Place the patties on a baking sheet lined with parchment paper and bake for 20-25 minutes, flipping halfway through.

Chicken Patty Serving Suggestions

• Classic Chicken Patty Burger-Top your chicken patty with lettuce, tomato, pickles, and your favorite condiments. If desired, add a slice of cheese and serve on a toasted bun.
• Chicken Burger Salad-Try a chicken burger with avocado slices, roasted red peppers, and a tangy aioli. For a touch of sweetness, use a brioche bun.
• Healthy Option: Serve your chicken patty on a whole-grain bun or lettuce wrap with fresh salsa or a yogurt-based sauce.

Tips for the Perfect Chicken Patties

• Avoid Overcooking: Chicken patties can dry out quickly. Use a meat thermometer to ensure they’re cooked through but not overdone.
• Add Moisture: Incorporate moisture ingredients, like finely grated vegetables or a bit of yogurt, to keep the patties juicy.
• Rest Before Serving: Let your patties rest for a few minutes after cooking to allow the juices to redistribute.

How do you Store

There are several options for storing your chicken patties. Some people cook them ahead of time and refrigerate them; I don’t recommend this method as it will dry out the patties, so I follow the list below to get a perfect patty each time:

• Make the patty as instructed.
• Shape the patties, put them in a container, separate them with parchment paper or plastic wrap, and freeze them.
• Thaw the patties in the refrigerator before cooking.

Choose high-quality chicken, mix ingredients, and cook carefully to make a tasty chicken patty. With these expert tips and new methods, you can learn to make delicious chicken patties that will impress everyone. Whether you like traditional flavors or want to try something new, there are endless possibilities for making an exceptional chicken burger. Enjoy making great food!