Flat Bread Recipe. It is very simple to make, no yeast needed, and so delicious. You don’t have to buy expensive flatbread. Just make it at home.
Flat Bread Recipe
Have you heard about the pantry challenge? If not, let me explain. This is when you check your fridge and pantry for meal ingredients and plan your menu based on what’s available. For this week, the picture shows what I have in my pantry and fridge. If you look at the far left, you’ll see that I have Tahini and chickpeas, so I made Hummus out of that. The hummus recipe will be next week. Hummus needs flatbread all the time, so this is the flatbread recipe.
I tell you, this is VERY good.
I love this recipe because it’s effortless and easy to make.
I made this when I got home from work.
You just mix your ingredients, and this flatbread recipe calls for only six ingredients that are probably in your pantry.
Flat bread can be very expensive. A pack costs $5.00, and we want to be as cheap as possible to stay within our budget.
Flat Bread Variations:
There are so many possibilities for serving this bread. If you like pizza, you can use it as a healthier version of regular pizza dough.
You can serve it as a base for your chicken gyros.
You can use this as a taco wrap for your favorite chicken recipe.
Dip this bread in your homemade Hummus.
Or you can use this instead of rice.
How do you make Flat Bread?
- Add the flour, baking powder, baking soda, salt, garlic powder, and sugar in a large bowl. Mix using a wire whisk.
- Place milk in a microwave-safe bowl and add the olive oil. Heat for 3 minutes. Open the microwave every minute to ensure the mixture does not overflow.
- Remove the mixture from the microwave oven. Use a pot holder since it’s hot.
- Pour the milk mixture into the flour mixture and mix with your hand until the mixture clumps together.
- Transfer the dough to a floured surface and knead until there are no lumps.
- Form into a ball, cover the dough with a cloth, and let rest for 5 minutes.
- When ready, divide the dough into six and form into balls. Flatten the dough into 1/4 inch thick.
- Brush cast iron or a frying pan with oil, and fry the dough until charred on each side—about 4 minutes on each side.
Ingredients to Make Flat Bread
- 2 cups flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1 cup milk
- 2- 3 tablespoons olive oil
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FOR MORE CHEAP AND BUDGET FRIENDLY MEALS:
- Chicken Leg Oven Bake
- Budget Friendly Meal Plan # 1
- Homemade chicken Gyros
- Honey Garlic Chicken
- Velveeta Cheeseburger Mac and Cheese
Flat Bread Recipe
Equipment
- Rolling Pin
- Flat Pan
Ingredients
- 2 cups flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1 cup milk
- 2- 3 tablespoons olive oil
Instructions
Make the Flat Bread Dough
- In a large bowl, add in the flour, baking powder, baking soda, salt, garlic powder and sugar. Mix using a wire whisk.
- Place milk in a heat safe bowl and add the olive oil. Heat for 3 minutes. Make sure the mixture will not overflow by opening the microwave every minute. Remove mixture from the microwave oven. Use a pot holder since it's very hot.
- Pour the milk mixture into the flour mixture and mix using your hand until a the mixture clump together.
- Transfer the dough to a floured surface and knead until there are no lumps.Form into a ball, cover the dough with a cloth, and let it rest for 5 minutes.
- When ready, divide the dough into six and form into balls. Flatten the dough into 1/4 inch thick.
- Brush cast iron or frying pan with oil and fry the dough until each side is charred - about 4 minutes each side.
Nutrition
Welcome!
Hi, my name is Shobee. Welcome to The Skinny Pot, where we cook Easy Recipes from the available ingredients from our pantry and fridge! We’re your go-to source for simple and delicious recipes that make the most of what you already have at home. Talk about the pantry challenge. Read more...
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