Homemade Fajita Seasoning Recipe

Check out this fantastic Homemade Fajita seasoning recipe for those moments when you run out of stock and need to whip up something delicious!

You may also want to try my Homemade Carne Asada Seasoning, Best Carne Asada Marinade.

The Making of this Homemade Fajita Seasoning

Today, I found myself out of fajita mix, so I created my fajita seasoning from scratch using the ingredients I had in my pantry. I opted to omit the cornstarch from the recipe as I plan to use it in a sautéed chicken dish for a fajita rice bowl. I discovered that sometimes, adding cornstarch can result in gooey clumps, which my son doesn’t enjoy.

Making your fajita seasoning is not only simple but also incredibly rewarding. With a personalized blend of spices, you can create a dish bursting with flavor and tailored to your taste preferences. Plus, the satisfaction of knowing you crafted it yourself adds an extra layer of enjoyment. However, if you encounter any issues or have concerns, here’s a troubleshooting section to help you. So, next time you’re in the mood for fajitas, skip the store-bought mix and whip up your homemade seasoning. Your taste buds will thank you!

Why You Will Love Homemade Fajita Seasoning

• Flavor Customization- Homemade fajita seasoning allows you to tailor the blend to your preferences. Do you love a bit of extra heat? Add more cayenne pepper. Would you prefer a smoky undertone? Increase the smoked paprika. If you have dietary restrictions or preferences, here are some alternative spice options: [list of alternative spices]. This customization ensures every bite is precisely how you like it.
• Freshness- Unlike store-bought blends that can sit on shelves for months, your homemade version uses fresh spices and herbs. This freshness creates a more vibrant and intense flavor that enhances your dishes.
• No Additives or Preservatives-Commercial seasoning blends often contain preservatives, anti-caking agents, and other additives. Making your seasoning means you know exactly what’s in it—pure, natural ingredients without unnecessary extras.
• Cost-Effective-Buying individual spices in bulk is often more economical than purchasing pre-made seasoning packets.
• Easy to Make- mix all of the ingredients
• Healthier Option- When you season your food, you can control the salt and sugar content, making it a more nutritious option for those mindful of their dietary intake. Homemade fajita seasoning has several health benefits: [list of health benefits.

What is Fajita Seasoning Made Of?

• Paprika
• Cayenne Pepper
• Garlic Powder: Gives a savory, spicy flavor.
• Onion Powder: Adds a sweet, tangy depth
• Ground Cumin: Offers a warm, earthy taste.
• Chili Powder: Provides the base heat and depth of flavor.
• Salt: Enhances the overall taste.
• White sugar

How do you Homemade Fajita seasoning recipe?

• Prepare all of the ingredients and measure
• Combine: Mix thoroughly until all the ingredients are well combined.
• Store-Remember to transfer the Fajita seasoning to a secure, airtight container!

How to Use Your Fajita Seasoning

Using your homemade fajita seasoning is a breeze. Here’s a basic guideline to get you started:

For Meat:

1. Marinate: Combine about two tablespoons of the seasoning with 1-2 pounds of your preferred protein (chicken, beef, shrimp) and a bit of olive oil. Let it marinate for at least 30 minutes for the flavors to meld.
2. Cook: Sauté the marinated meat in a hot skillet until fully cooked.
3. Complete Your Fajitas:
4. Serve: Serve your seasoned meat and vegetables with warm tortillas. Top with your favorite condiments like sour cream, guacamole, salsa, or shredded cheese.
5. Enjoy: Roll up, bite, and enjoy the explosion of flavors in every mouthful!

For Vegetables

• Toss: Mix the seasoning with sliced bell peppers, onions, and other vegetables.
• Sauté: Cook the vegetables in a hot

Chicken Fajita Rice Bowl

“When preparing the dish, generously add the Fajita Seasoning to the chicken and veggies to ensure they are well seasoned. Once cooked, place the seasoned chicken and veggies on top of the cooked rice. The combination of flavors creates a delicious and satisfying meal.”

• Cook the rice
• Put it in a bowl.
• Cook the Chicken and season it with the homemade fajita seasoning.

Common Questions

Why is There Cornstarch in Fajita Seasoning?

Cornstarch is sometimes included in fajita seasoning for the following reasons:

• Thickening Agent: It helps thicken any sauces or juices released during cooking, ensuring they adhere better to the meat and vegetables.
• Even Coating: It aids in evenly coating the ingredients, ensuring the seasoning sticks well during cooking.
• Texture: When the meat is cooked, it can create a slightly crispy texture, enhancing the overall eating experience.